A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 449-456

  Escriche, Isabel ^a   Kadar, Melinda ^a   Domenech, Eva ^a   Gil Sánchez, Luis ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Electronic tongue; Honey; Melissopalynological analysis; Physicochemical parameters; Volatile compounds

Indexed keywords

AG ELECTRODE; HONEY; MELISSOPALYNOLOGICAL ANALYSIS; PHYSICOCHEMICAL PARAMETERS; PLS ANALYSIS; POTENTIOMETRIC ELECTRODE; POTENTIOMETRIC ELECTRONIC TONGUE; TRADITIONAL METHODOLOGIES; VOLATILE COMPOUNDS; VOLATILE PROFILE;

ELECTRODES; FOOD PRODUCTS; METALLIC COMPOUNDS; NEURAL NETWORKS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); PRINCIPAL COMPONENT ANALYSIS; REACTION KINETICS; VOLATILE ORGANIC COMPOUNDS;

ELECTRONIC TONGUES;

EID: 83955161100     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.036     Document Type: Article

References (31)

1. E. Alissandrakis, P.A. Tarantilis, P.C. Harizanis, and M. Polissiou Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis Food Chemistry 100 2007 396 404
2. V. Baltrušaityt, P. Rimantas-Venskutonis, and V. Čeksteryt Radical scavenging activity of different floral origin honey and beebread phenolic extracts Food Chemistry 101 2 2006 502 514
3. S. Benedetti, S. Mannino, A.G. Sabatini, and G.L. Marcazzan Electronic nose and neural network use for the classification of honey Apidologie 35 2004 397 402 (Pubitemid 39059040)
4. G. Beretta, P. Granata, M. Ferrero, M. Orioli, and R.M. Facino Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics Analytica Chimica Acta 533 2005 185 191 (Pubitemid 41373335)
5. Bogdanov, S.; 2002. Harmonized methods of the International Honey Commission. Swiss Bee Research Centre, FAM, Liebefeld, CH-3003 Bern, Switzerland.
6. L. Castro-Vazquez, M.C. Diaz-Maroto, M.A. González-Viñas, and M.S. Pérez-Coello Differentiation on monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis Food Chemistry 112 4 2009 1022 1030
7. E. Corbella, and D. Cozzolino Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometics LWT Food Science and Technology 39 2006 534 539 (Pubitemid 43288184)
8. L.F. Cuevas-Glory, J.A. Pino, L.S. Santiago, and E. Sauri-Duch A review of volatile analytical methods for determining the botanical origin of honey Food Chemistry 103 2007 1032 1043
9. L.A. Dias, A.M. Peres, M. Vilas-Boas, M.A. Rocha, L. Estevinho, and A. Machado An electronic tongue for honey classification Microchimica Acta 163 1 2008 97 102
10. DOGV (Valencian Region Regulation) No. 4167, 2002. Reglamento de la Marca de Calidad CV para miel de azahar y romero in Diario Oficial de la Generalitat Valenciana. Area de publicaciones de la Presidencia de la Generalitat Publishing, Valencia, Spain.
11. I. Escriche, M. Visquert, M. Juan-Borrás, and P. Fito Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey Food Chemistry 112 2 2009 329 338
12. I. Escriche, M. Kadar, M. Juan-Borrás, and E. Domenech Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys Food Research International 44 5 2011 1504 1513
13. L. Escuder-Gilabert, and M. Peris Highlights in recent applications of electronic tongues in food analysis Analytica Chimica Acta 665 1 2010 15 25
14. J. Gallardo, S. Alegret, and M. Del Valle Application of a potentiometric electronic tongue as a classification tool in food analysis Talanta 66 5 2005 1303 1309 (Pubitemid 40743618)
15. M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, and M. Siadat Biomimetic-based odour and taste sensing systems to food quality and safety characterization: an overview on basic principles and recent achievements Journal of Food Engineering 100 2010 377 387
16. N. Gheldof, W. Xiao-Hong, and N. Engeseth Identification and quantification of antioxidant components of honeys from various floral sources Journal of Agricultural and Food Chemistry 50 2002 5870 5877 (Pubitemid 35155307)
17. L. Gil, J.M. Barat, I. Escriche, E. Garcia-Breijo, R. Martínez-Máñez, and J. Soto An electronic tongue for fish freshness analysis using a thick-film array of electrodes Microchimica Acta 163 5 2008 121 129
18. L. Gil, J.M. Barat, D. Baigts, R. Martinez-Mañez, J. Soto, E. Garcia-Breijo, M.C. Aristoy, F. Toldrá, and E. Llobet Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue Food Chemistry 126 2011 1261 1268
19. J.B. Hutchings Food Color and Appearance 1999 Aspen Publishing Gaithersburg, MD, USA
20. R.H. Labrador, R. Masot, M. Alcañiz, D. Baigts, J. Soto, R. Martinez-Mañez, E. Garcia-Breijo, L. Gil, and J.M. Barat Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor Food Chemistry 122 2010 864 870
21. A. Legin, A. Rudnitskaya, and Y. Vlasov Electronic tongues: sensors, systems, applications Sensors Update 10 2002 143 188
22. E. Llobet, E.L. Hines, J.W. Gardner, P.N. Bartlett, and T.T. Mottram Fuzzy ARTMAP based electronic note data analysis Sensors and Actuators B: Chemical 61 1999 183 190 (Pubitemid 30526192)
23. R. Martinez-Mañez, J. Soto, E. Garcia-Breijo, L. Gil, J. Ibañez, and E. Llobet An electronic tongue design for the qualitative analysis of natural waters Sensors and Actuators B 104 2005 302 307
24. L. Persano-Oddo, and R. Piro Main European unifloral honeys: descriptive sheets Apidologie 35 2004 38 81
25. J. Serra-Bonvehí, A. Gómez-Pajuelo, and J. Gonell-Galindo Composición, propiedades físicoquímicas y espectro polínico de algunas mieles monoflorales de España Alimentaria 24 1987 61 84
26. J. Serra-Bonvehí, and F. Ventura-Coll Flavour index and aroma profiles of fresh and processed honeys Journal of the Science of Food Agriculture 83 2003 275 282
27. A.C. Soria, M. Gonzalez, C. De Lorenzo, I. Martínez-Castro, and J. Sanz Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS Journal of Science and Food Agriculture 85 2005 817 824 (Pubitemid 40398821)
28. M. Vinaixa, E. Llobet, J. Brezmes, X. Vilanova, and X. Correig A fuzzy ARTMAP and PLS based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps Sensors and Actuators B: Chemical 106 2005 677 686 (Pubitemid 40557628)
29. W. Von Der Ohe, L. Persano, M.L. Piana, M. Morlot, and P. Martin Harmonized methods of melissopalynology Apidologie 35 2004 18 25
30. P. Wang, Q.J. Liu, W. Zhang, and H. Cal Design of biomimeic electronic nose and electronic tongue Sensors and Materials 19 5 2007 309 323
31. Z. Wei, J. Wang, and W. Liao Technique potential for classification of honey by electronic tongue Journal of Food Engineering 94 3-4 2009 260 266