Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

Sensors and Actuators, B: Chemical

Volumn 149, Issue 1, 2010, Pages 71-78

  Campos, Inmaculada ^a,b   Masot, Rafael ^a   Alcañiz, Miguel ^a   Gil, Luis ^a   Soto, Juan ^a,b   Vivancos, José L ^a,b   García Breijo, Eduardo ^a   Labrador, Roberto H ^a   Barat, José M ^a   Martínez Mañez , Ramón ^a,b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

Author keywords

Electronic tongue; Minced meat; PLS model; Pulse voltammetry

Indexed keywords

CHLORINE COMPOUNDS; ELECTROCHEMICAL ELECTRODES; ELECTRONIC VOLTMETERS; FORECASTING; INFORMATION MANAGEMENT; IONS; MEATS; MULTIVARIANT ANALYSIS; NITRATES; VOLTAMMETRY;

CONCENTRATION DETERMINATION; ELECTROCHEMICAL STUDIES; MINCED MEAT; PARTIAL LEAST SQUARE (PLS); PLS MODELING; PULSE VOLTAMMETRY; STAINLESS STEEL CYLINDERS; VOLTAMMETRIC ELECTRONIC TONGUE;

ELECTRONIC TONGUES;

EID: 77955467582     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2010.06.028     Document Type: Article

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