Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Food Research International

Volumn 45, Issue 1, 2012, Pages 244-249

  Apetrei, I M ^a   Rodriguez Mendez M L ^b   Apetrei, C ^a   Nevares, I ^b   del Alamo, M ^b   de Saja, J A ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Aging; Electronic nose; Electronic tongue; Panel test; Wine

Indexed keywords

ALTERNATIVE METHODS; CHEMICAL COMPOSITIONS; ELECTRONIC NOSE; OAK BARRELS; PANEL TEST; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; RED WINE; VOLTAMMETRIC SENSOR; WINE SAMPLE;

AGING OF MATERIALS; ARTIFICIAL ORGANS; CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; ELECTRONIC TONGUES; SENSORS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

CATALPA LONGISSIMA;

EID: 82655180686     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.034     Document Type: Article

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