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Volumn 2005, Issue , 2005, Pages 537-540

Electronic nose for the identification of spoiled Iberian hams

Author keywords

[No Author keywords available]

Indexed keywords

CURING; ELECTRON DEVICES; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL METHODS; TIN COMPOUNDS;

EID: 33745711859     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/SCED.2005.1504508     Document Type: Conference Paper
Times cited : (15)

References (14)
  • 1
    • 0030586507 scopus 로고    scopus 로고
    • Consumer expectation and perceptions of meat and meat products
    • S. Issanchon, "Consumer expectation and perceptions of meat and meat products", Meat Science, 5, pp, 5-19, 1996.
    • (1996) Meat Science , vol.5 , pp. 5-19
    • Issanchon, S.1
  • 3
    • 0033212843 scopus 로고    scopus 로고
    • Using electronic sensors to discriminate among oak barrel toasting levels
    • P. Chatonnet, D. Dubordieu, "Using electronic sensors to discriminate among oak barrel toasting levels", J. Agric. Food Chem. 47, pp. 44-48, 1999.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 44-48
    • Chatonnet, P.1    Dubordieu, D.2
  • 4
    • 0033473619 scopus 로고    scopus 로고
    • Practical experience with electronic nose systems for monitoring the quality of dairy products
    • E. Schaller, J. O. Bosser, F. Escher, "Practical experience with electronic nose systems for monitoring the quality of dairy products", Chimia, 53, pp. 98-102, 1999.
    • (1999) Chimia , vol.53 , pp. 98-102
    • Schaller, E.1    Bosser, J.O.2    Escher, F.3
  • 11
    • 0002076351 scopus 로고    scopus 로고
    • Microstructural characterization of nanograin tin oxide gas sensors
    • D. Rickerby, M. C. Horrillo, J. P. Santos, P. Serrini, "Microstructural characterization of nanograin tin oxide gas sensors", J. Nanostruct. Mat., 9, pp. 43-52, 1997.
    • (1997) J. Nanostruct. Mat. , vol.9 , pp. 43-52
    • Rickerby, D.1    Horrillo, M.C.2    Santos, J.P.3    Serrini, P.4
  • 13
    • 0015030502 scopus 로고
    • Microbiology and chemical changes in raw hams of Italian type
    • G. Giolitti, C. A. Cantoni, M. A. Bianchi, P. Renon, "Microbiology and chemical changes in raw hams of Italian type", J. Appl. Bact., 34, pp. 51-61, 1971.
    • (1971) J. Appl. Bact. , vol.34 , pp. 51-61
    • Giolitti, G.1    Cantoni, C.A.2    Bianchi, M.A.3    Renon, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.