Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

Food Control

Volumn 21, Issue 10, 2010, Pages 1374-1382

  Gobbi, E ^a,b   Falasconi, M ^c   Concina, I ^c   Mantero, G ^a   Bianchi, F ^d   Mattarozzi, M ^d   Musci, M ^d   Sberveglieri, G ^c  

^a Biodiversity spa   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY OF BRESCIA   (Italy)

^d UNIVERSITY OF PARMA   (Italy)

Author keywords

Alicyclobacillus; Electronic nose; Fruit juice; Microbiological spoilage; Volatile compounds

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; PRUNUS PERSICA;

EID: 77953616531     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.011     Document Type: Article

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