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Volumn 69, Issue 3, 2000, Pages 223-229

Fruit ripeness monitoring using an Electronic Nose

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; NEURAL NETWORKS; PATTERN RECOGNITION; PH; STARCH; STATISTICAL METHODS; TIN COMPOUNDS;

EID: 0034295856     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00494-9     Document Type: Article
Times cited : (149)

References (11)
  • 2
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    • Christensen C.M. Effects of color on aroma, flavor and texture judgements of foods. J. Food Sci. 48:1983;787-790.
    • (1983) J. Food Sci. , vol.48 , pp. 787-790
    • Christensen, C.M.1
  • 3
    • 0024862677 scopus 로고
    • Ultrasonics in food engineering: Part II. Applications
    • Povey M.J.W. Ultrasonics in food engineering: Part II. Applications. J. Food Eng. 9:1989;1-20.
    • (1989) J. Food Eng. , vol.9 , pp. 1-20
    • Povey, M.J.W.1
  • 4
    • 0029109417 scopus 로고
    • Fruit ripeness determination by electronic sensing of aromatic volatiles
    • Benady M. Fruit ripeness determination by electronic sensing of aromatic volatiles. Trans. ASAE. 38:1995;251-257.
    • (1995) Trans. ASAE , vol.38 , pp. 251-257
    • Benady, M.1
  • 5
    • 10544223272 scopus 로고    scopus 로고
    • Electronic sensing of aromatic volatiles for quality sorting of blueberries
    • Simon J.E. Electronic sensing of aromatic volatiles for quality sorting of blueberries. J. Food Sci. 61:1996;967-970.
    • (1996) J. Food Sci. , vol.61 , pp. 967-970
    • Simon, J.E.1
  • 6
    • 0032623717 scopus 로고    scopus 로고
    • Non-destructive banana ripeness determination using a neural network-based electronic nose
    • Llobet E. Non-destructive banana ripeness determination using a neural network-based electronic nose. Meas. Sci. Technol. 10:1999;538-548.
    • (1999) Meas. Sci. Technol. , vol.10 , pp. 538-548
    • Llobet, E.1
  • 7
    • 84987358429 scopus 로고
    • Identification of additional volatile compounds from cantaloupe
    • Horvat R.J., Senter S.D. Identification of additional volatile compounds from cantaloupe. J. Food Sci. 52(4):1987;1097-1098.
    • (1987) J. Food Sci. , vol.52 , Issue.4 , pp. 1097-1098
    • Horvat, R.J.1    Senter, S.D.2
  • 10
    • 0343244457 scopus 로고
    • Starch biosynthesis and degradation
    • Presis J. London-New York: Academic Press
    • Presis J. Starch biosynthesis and degradation. Presis J. The Biochemistry of Plants; A Comprehensive Treatise. vol. 13:1980;372-424 Academic Press, London-New York.
    • (1980) The Biochemistry of Plants; a Comprehensive Treatise , vol.13 , pp. 372-424
    • Presis, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.