Comparison of three different techniques for the discrimination of cheese: Application to the ewe's cheese

Milchwissenschaft

Volumn 56, Issue 3, 2001, Pages 136-140

  Contarini, Giovanna ^a   Povolo, Milena ^a   Toppino, Piero Maria ^a   Radovic, Branka ^b   Lipp, M ^b   Anklam, Elke ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035584738     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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