Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

Journal of Food Engineering

Volumn 86, Issue 3, 2008, Pages 370-378

  Zhang, Hongmei ^a,b   Wang, Jun ^a   Ye, Sheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Electronic nose; Multiple linear regression; Partial least squares regressions; Pear; Principal component regression; Quality

Indexed keywords

ACIDITY; CALIBRATION; ELECTRONIC EQUIPMENT; FRUITS; PRINCIPAL COMPONENT ANALYSIS; SENSOR ARRAYS; SOLIDS; SOLUBILITY;

ELECTRONIC NOSE TECHNIQUE; FIRMNESS; MULTIVARIATE CALIBRATION METHODS; SOLUBLE SOLIDS;

FOOD TECHNOLOGY;

PYRUS;

EID: 37349101955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.026     Document Type: Article

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