메뉴 건너뛰기




Volumn 59, Issue 8, 2010, Pages 2230-2239

Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue

Author keywords

Black tea grade; data clustering; discrete wavelet transform (DWT); electronic tongue; neural networks; voltammetry

Indexed keywords

BLACK TEA; CORRELATION STUDIES; COUNTER ELECTRODES; CROSS-VALIDATION METHODS; DATA ANALYSIS; DATA CLUSTERING; ELECTRONIC TONGUE; INSTRUMENTAL EVALUATION; LINEAR DISCRIMINANT ANALYSIS; OUTPUT CURRENT; PULSE VOLTAGE; PULSE VOLTAMMETRY; QUALITY ASSESSMENT; REFERENCE ELECTRODES; SAMPLED DATA; TEA SAMPLES; VOLTAMMETRIC ELECTRONIC TONGUE; WORKING ELECTRODE;

EID: 77954621309     PISSN: 00189456     EISSN: None     Source Type: Journal    
DOI: 10.1109/TIM.2009.2032883     Document Type: Article
Times cited : (107)

References (30)
  • 1
    • 63049087945 scopus 로고    scopus 로고
    • Electronic nose for black tea classification and correlation of measurements with 'tea taster' marks
    • Jul.
    • N. Bhattacharyya, R. Bandyopadhyay, M. Bhuyan, B. Tudu, D. Ghosh, and A. Jana, "Electronic nose for black tea classification and correlation of measurements with 'tea taster' marks," IEEE Trans. Instrum. Meas., vol.57, no.7, pp. 1313-1321, Jul. 2008.
    • (2008) IEEE Trans. Instrum. Meas. , vol.57 , Issue.7 , pp. 1313-1321
    • Bhattacharyya, N.1    Bandyopadhyay, R.2    Bhuyan, M.3    Tudu, B.4    Ghosh, D.5    Jana, A.6
  • 2
    • 0038533739 scopus 로고
    • Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods
    • N. Togari, A. Kobayashi, and T. Aishima, "Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods," Food Res. Int., vol.28, no.5, pp. 485-493, 1995.
    • (1995) Food Res. Int. , vol.28 , Issue.5 , pp. 485-493
    • Togari, N.1    Kobayashi, A.2    Aishima, T.3
  • 3
    • 0037118147 scopus 로고    scopus 로고
    • Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
    • May
    • Y. Zuo, H. Chen, and Y. Deng, "Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector," Talanta, vol.57, no.2, pp. 307-316, May 2002.
    • (2002) Talanta , vol.57 , Issue.2 , pp. 307-316
    • Zuo, Y.1    Chen, H.2    Deng, Y.3
  • 4
    • 0031575381 scopus 로고    scopus 로고
    • Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis
    • Jan.
    • H. Horie, T. Mukai, and K. Kohata, "Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis," J. Chromatogr. A, vol.758, no.2, pp. 332-335, Jan. 1997.
    • (1997) J. Chromatogr. A , vol.758 , Issue.2 , pp. 332-335
    • Horie, H.1    Mukai, T.2    Kohata, K.3
  • 6
    • 77954621666 scopus 로고    scopus 로고
    • [Online]. Available
    • [Online]. Available: www.tocklai.net
  • 7
    • 0035369428 scopus 로고    scopus 로고
    • Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms
    • Jun.
    • P. Ivarsson, S. Holmin, N. E. Hojer, C. Krantz-Rulcker, and F. Winquist, "Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms," Sens. Actuators B, Chem., vol.76, no.1-3, pp. 449-454, Jun. 2001.
    • (2001) Sens. Actuators B, Chem. , vol.76 , Issue.1-3 , pp. 449-454
    • Ivarsson, P.1    Holmin, S.2    Hojer, N.E.3    Krantz-Rulcker, C.4    Winquist, F.5
  • 8
    • 33646204901 scopus 로고    scopus 로고
    • E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
    • May
    • V. Parra, A. A. Arrieta, J. A. Fernandez-Escudero, H. Garcia, C. Apetrei, M. L. Rodriguez-Mendez, and J. A. de Saja, "E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes," Sens. Actuators B, Chem., vol.115, no.1, pp. 54-61, May 2006.
    • (2006) Sens. Actuators B, Chem. , vol.115 , Issue.1 , pp. 54-61
    • Parra, V.1    Arrieta, A.A.2    Fernandez-Escudero, J.A.3    Garcia, H.4    Apetrei, C.5    Rodriguez-Mendez, M.L.6    De Saja, J.A.7
  • 9
    • 0027148267 scopus 로고
    • Determining the fat content of milk and cream using AC conductivity measurements
    • Jan.
    • B. A. Lawton and R. Pethig, "Determining the fat content of milk and cream using AC conductivity measurements," Meas. Sci. Technol., vol.4, no.1, pp. 38-41, Jan. 1993.
    • (1993) Meas. Sci. Technol. , vol.4 , Issue.1 , pp. 38-41
    • Lawton, B.A.1    Pethig, R.2
  • 11
    • 44349087518 scopus 로고    scopus 로고
    • Identification of the green tea grade level using electronic tongue and pattern recognition
    • Q. Chen, J. Zhao, and S. Vittayapadung, "Identification of the green tea grade level using electronic tongue and pattern recognition," Food Res. Int., vol.41, no.5, pp. 500-504, 2008.
    • (2008) Food Res. Int. , vol.41 , Issue.5 , pp. 500-504
    • Chen, Q.1    Zhao, J.2    Vittayapadung, S.3
  • 12
    • 33747842485 scopus 로고    scopus 로고
    • Electronic tongue for flowthrough analysis of beverages
    • Oct.
    • P. Ciosek, Z. Brzózka, and W. Wróblewski, "Electronic tongue for flowthrough analysis of beverages," Sens. Actuators B, Chem., vol. 118, no. 1/2, pp. 454-460, Oct. 2006.
    • (2006) Sens. Actuators B, Chem. , vol.118 , Issue.1-2 , pp. 454-460
    • Ciosek, P.1    Brzózka, Z.2    Wróblewski, W.3
  • 13
    • 37249048904 scopus 로고    scopus 로고
    • A novel method based on voltammetry for the qualitative analysis of water
    • Dec.
    • A. Scozzari, N. Acito, and G. Corsini, "A novel method based on voltammetry for the qualitative analysis of water," IEEE Trans. Instrum. Meas., vol.56, no.6, pp. 2688-2697, Dec. 2007.
    • (2007) IEEE Trans. Instrum. Meas. , vol.56 , Issue.6 , pp. 2688-2697
    • Scozzari, A.1    Acito, N.2    Corsini, G.3
  • 15
    • 33748533828 scopus 로고    scopus 로고
    • Amperometric electronic tongue for the evaluation of the tea astringency
    • Sep.
    • M. Scampicchio, S. Benedetti, S. Brunetti, and S. Mannino, "Amperometric electronic tongue for the evaluation of the tea astringency," Electroanalysis, vol.18, no.17, pp. 1643-1648, Sep. 2006.
    • (2006) Electroanalysis , vol.18 , Issue.17 , pp. 1643-1648
    • Scampicchio, M.1    Benedetti, S.2    Brunetti, S.3    Mannino, S.4
  • 16
    • 33747853839 scopus 로고    scopus 로고
    • A self polishing electronic tongue
    • Oct.
    • J. Olsson, F. Winquist, and I. Lundstrom, "A self polishing electronic tongue," Sens. Actuators B, Chem., vol. 118, no. 1/2, pp. 461-465, Oct. 2006.
    • (2006) Sens. Actuators B, Chem. , vol.118 , Issue.1-2 , pp. 461-465
    • Olsson, J.1    Winquist, F.2    Lundstrom, I.3
  • 17
    • 0043236214 scopus 로고    scopus 로고
    • Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem
    • Oct.
    • L. Lvova, A. Legin, Y. Vlasov, G. S. Cha, and H. Nam, "Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem," Sens. Actuators B, Chem., vol.95, no.1-3, pp. 391-399, Oct. 2003.
    • (2003) Sens. Actuators B, Chem. , vol.95 , Issue.1-3 , pp. 391-399
    • Lvova, L.1    Legin, A.2    Vlasov, Y.3    Cha, G.S.4    Nam, H.5
  • 19
    • 29244466825 scopus 로고    scopus 로고
    • Application of the wavelet transform coupled with artificial neural networks for quantification purposes in a voltammetric electronic tongue
    • Jan.
    • L. Moreno-Baron, R. Cartas, A. Merkoci, S. Alegret, M. del Valle, L. Lejia, P. R. Hernandez, and R. Munoz, "Application of the wavelet transform coupled with artificial neural networks for quantification purposes in a voltammetric electronic tongue," Sens. Actuators B, Chem., vol.113, no.1, pp. 487-499, Jan. 2006.
    • (2006) Sens. Actuators B, Chem. , vol.113 , Issue.1 , pp. 487-499
    • Moreno-Baron, L.1    Cartas, R.2    Merkoci, A.3    Alegret, S.4    Del Valle, M.5    Lejia, L.6    Hernandez, P.R.7    Munoz, R.8
  • 20
    • 35748931740 scopus 로고    scopus 로고
    • Identification of stratigraphic formation interfaces using wavelet and Fourier transforms
    • Jan.
    • S. Y. Pan, B. Z. Hsieh, M. T. Lu, and Z. S. Lin, "Identification of stratigraphic formation interfaces using wavelet and Fourier transforms," Comput. Geosci., vol.34, no.1, pp. 77-92, Jan. 2008.
    • (2008) Comput. Geosci. , vol.34 , Issue.1 , pp. 77-92
    • Pan, S.Y.1    Hsieh, B.Z.2    Lu, M.T.3    Lin, Z.S.4
  • 21
    • 51649091070 scopus 로고    scopus 로고
    • A feature extraction method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array
    • Sep.
    • Y. Yin, H. Yu, and H. Zhang, "A feature extraction method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array," Sens. Actuators B, Chem., vol.134, no.2, pp. 1005-1009, Sep. 2008.
    • (2008) Sens. Actuators B, Chem. , vol.134 , Issue.2 , pp. 1005-1009
    • Yin, Y.1    Yu, H.2    Zhang, H.3
  • 22
    • 26444454606 scopus 로고    scopus 로고
    • Feature selection for unsupervised learning
    • Aug.
    • J. G. Dy and C. E. Brodley, "Feature selection for unsupervised learning," J. Mach. Learn. Res., vol.5, pp. 845-889, Aug. 2004.
    • (2004) J. Mach. Learn. Res. , vol.5 , pp. 845-889
    • Dy, J.G.1    Brodley, C.E.2
  • 23
    • 2542430932 scopus 로고    scopus 로고
    • Singular value decomposition and principal component analysis
    • D. P. Berrar, W. Dubitzky, and M. Granzow, Eds. Norwell, MA: Kluwer, ch. 5
    • M. E. Wall, A. Rechtsteiner, and L. M. Rocha, "Singular value decomposition and principal component analysis," in A Practical Approach to Microarray Data Analysis, D. P. Berrar, W. Dubitzky, and M. Granzow, Eds. Norwell, MA: Kluwer, 2003, ch. 5, pp. 91-109.
    • (2003) A Practical Approach to Microarray Data Analysis , pp. 91-109
    • Wall, M.E.1    Rechtsteiner, A.2    Rocha, L.M.3
  • 24
    • 26844499076 scopus 로고    scopus 로고
    • Incremental linear discriminant analysis for classification of data streams
    • Oct.
    • S. Pang, S. Ozawa, and N. Kasabov, "Incremental linear discriminant analysis for classification of data streams," IEEE Trans. Syst., Man, Cybern. B, Cybern., vol.35, no.5, pp. 905-914, Oct. 2005.
    • (2005) IEEE Trans. Syst., Man, Cybern. B, Cybern. , vol.35 , Issue.5 , pp. 905-914
    • Pang, S.1    Ozawa, S.2    Kasabov, N.3
  • 25
    • 35748930886 scopus 로고    scopus 로고
    • Monitoring storage shelf life of tomato using electronic nose technique
    • Apr.
    • A. H. Gomez, J. Wang, G. Hu, and A. G. Pereira, "Monitoring storage shelf life of tomato using electronic nose technique," J. Food Eng., vol.85, no.4, pp. 625-631, Apr. 2008.
    • (2008) J. Food Eng. , vol.85 , Issue.4 , pp. 625-631
    • Gomez, A.H.1    Wang, J.2    Hu, G.3    Pereira, A.G.4
  • 27
    • 0025206332 scopus 로고
    • Probabilistic neural networks
    • D. F. Specht, "Probabilistic neural networks," Neural Netw., vol.3, no.1, pp. 109-118, 1990.
    • (1990) Neural Netw. , vol.3 , Issue.1 , pp. 109-118
    • Specht, D.F.1
  • 28
    • 0029755981 scopus 로고    scopus 로고
    • Fuzzy neural computing of coffee and tainted-water data from an electronic nose
    • Jan.
    • S. Singh, E. L. Hines, and J. W. Gardner, "Fuzzy neural computing of coffee and tainted-water data from an electronic nose," Sens. Actuators B, Chem., vol.30, no.3, pp. 185-190, Jan. 1996.
    • (1996) Sens. Actuators B, Chem. , vol.30 , Issue.3 , pp. 185-190
    • Singh, S.1    Hines, E.L.2    Gardner, J.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.