Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and Actuators, B: Chemical

Volumn 116, Issue 1-2, 2006, Pages 72-77

  Haugen, J E ^a   Chanie, E ^b   Westad, F ^a   Jonsdottir, R ^c   Bazzo, S ^b   Labreche, S ^b   Marcq, P ^b   Lundby, F ^c   Olafsdottir, G ^c  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b Alpha MOS   (France)

^c Icelandic Fisheries Laboratories   (Iceland)

Author keywords

Correlation classical methods; Electronic nose; Quality control; Smoked salmon

Indexed keywords

BIODIVERSITY; METABOLISM; MICROORGANISMS; OPTIMIZATION;

CORRELATION CLASSICAL METHODS; ELECTRONIC NOSE; MICROBIAL COUNTS; SMOKED SALMON;

CHEMICAL SENSORS;

EID: 33646756224     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.12.064     Document Type: Article

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