Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

Talanta

Volumn 68, Issue 2, 2005, Pages 382-387

  Cozzolino, Daniel ^a,b   Smyth, Heather E ^a,b,c   Cynkar, Wies ^a,b   Dambergs, Robert G ^a,b   Gishen, Mark ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Adelaide Laboratory   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Chemometrics; Classification; Mass spectrometry based electronic nose; MS e_nose; White wines

Indexed keywords

BEVERAGES; DATA REDUCTION; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PROCESS CONTROL; VOLATILE ORGANIC COMPOUNDS;

CHEMOMETRICS; CLASSIFICATION; MASS SPECTROMETRY BASED ELECTRONIC NOSE; MS E_NOSE; WHITE WINES;

ELECTRONIC EQUIPMENT;

EID: 27744459331     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.08.057     Document Type: Conference Paper

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