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Volumn 54, Issue 27, 2009, Pages 7033-7041

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Author keywords

Biogenic amine; Electronic tongue; Fish freshness; Phthalocyanine; Voltammetric sensor

Indexed keywords

BIOGENIC AMINE; ELECTRONIC TONGUE; FISH FRESHNESS; PHTHALOCYANINE; VOLTAMMETRIC SENSOR;

EID: 69949159800     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2009.07.024     Document Type: Article
Times cited : (86)

References (43)
  • 2
    • 0345399320 scopus 로고
    • Changes in fish muscle proteins at high and low temperature
    • Flick G.J., and Martin R.E. (Eds), Technomic Publishing, Lancaster, Pennsylvania
    • Gill T.A., Conway J., and Evrovski J. Changes in fish muscle proteins at high and low temperature. In: Flick G.J., and Martin R.E. (Eds). Advances in Seafood Biochemistry-Composition and Quality (1992), Technomic Publishing, Lancaster, Pennsylvania
    • (1992) Advances in Seafood Biochemistry-Composition and Quality
    • Gill, T.A.1    Conway, J.2    Evrovski, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.