Using an electronic nose for determining the spoilage of vacuum-packaged beef

International Journal of Food Microbiology

Volumn 46, Issue 2, 1999, Pages 123-134

  Blixt, Ylva ^a   Borch, Elisabeth ^a  

^a Swedish Meat Research Institute   (Sweden)

Author keywords

Electronic nose; Spoilage; Vacuum packaged beef

Indexed keywords

AEROBIC BACTERIUM; ARTICLE; BACTERIUM IDENTIFICATION; ENTEROBACTERIACEAE; FOOD SPOILAGE; LACTIC ACID BACTERIUM; MATHEMATICAL MODEL; MEAT; NONHUMAN; PSEUDOMONAS;

ANIMALS; BACTERIA, AEROBIC; CATTLE; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FATTY ACIDS, VOLATILE; FOOD MICROBIOLOGY; FOOD PACKAGING; GRAM-POSITIVE ASPOROGENOUS RODS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MEAT; MODELS, BIOLOGICAL; ODORS; PSEUDOMONAS; REFRIGERATION; REGRESSION ANALYSIS; TRANSISTORS;

EID: 0033514273     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00192-5     Document Type: Article

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