Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage

Sensors and Actuators, B: Chemical

Volumn 128, Issue 1, 2007, Pages 235-244

  El Barbri, N ^a   Amari, A ^a   Vinaixa, M ^b   Bouchikhi, B ^a   Correig, X ^b   Llobet, E ^b  

^a Faculty of Sciences   (Morocco)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Electronic nose; Fish freshness; Metal oxides; Pattern recognition; Pre processing

Indexed keywords

COLD STORAGE; DISCRIMINANT ANALYSIS; FISH; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS;

FISH FRESHNESS; METAL OXIDES; PRE-PROCESSING;

CHEMICAL SENSORS;

EID: 35748937340     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.06.007     Document Type: Article

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