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Volumn 8, Issue 1, 2008, Pages 142-156

Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat

Author keywords

Bacterial measurement; Electronic nose; Multivariate classification models, partial least squares; Red meat; Shelf life

Indexed keywords

BEEF; LEAST SQUARES APPROXIMATIONS; MEATS; METALS; MOS DEVICES; OXIDE SEMICONDUCTORS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SENSORY AIDS; SPOILAGE; SUPPORT VECTOR MACHINES;

EID: 40849094760     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s8010142     Document Type: Article
Times cited : (144)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.