Application of the electronic nose to the identification of different milk flavorings

Food Research International

Volumn 43, Issue 1, 2010, Pages 255-262

  Wang, Bei ^a   Xu, Shiying ^a   Sun, Da Wen ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Electronic nose; Natural milk flavoring; Sensory analysis; SPME GC MS; Synthetic milk flavoring; Volatile compounds

Indexed keywords

ELECTRONIC NOSE; FLAVOR ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METAL-OXIDE SEMICONDUCTOR SENSORS; MILK FATS; ODOR PROFILES; SENSOR DATA; SENSORY ANALYSIS; SOLID PHASE MICRO EXTRACTION; SPME-GC-MS; VOLATILE COMPOUNDS;

ARTIFICIAL ORGANS; CHROMATOGRAPHIC ANALYSIS; ENZYME SENSORS; ENZYMES; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METAL RECOVERY; METALLIC COMPOUNDS; MOS DEVICES; NANOELECTRONICS; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; SENSORS; VOLATILE ORGANIC COMPOUNDS;

ODORS;

EID: 72149108127     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.018     Document Type: Article

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