Application of electronic nose in Chinese spirits quality control and flavour assessment

Food Control

Volumn 26, Issue 2, 2012, Pages 564-570

  Liu, Ming ^a,c   Han, Xiaomin ^b   Tu, Kang ^a   Pan, Leiqing ^a   Tu, Jian ^d   Tang, Lin ^a   Liu, Peng ^a   Zhan, Ge ^a   Zhong, Qiding ^c   Xiong, Zhenghe ^c  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL BIOTECHNOLOGY   (China)

^c NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^d MACQUARIE UNIVERSITY   (Australia)

Author keywords

Chinese spirits; Electronic nose; Spirits flavour assessment; Spirits quality control

Indexed keywords

EID: 84858744404     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.024     Document Type: Article

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