Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

Sensors and Actuators, B: Chemical

Volumn 144, Issue 1, 2010, Pages 99-103

  Musatov, V Yu ^a   Sysoev, V V ^a   Sommer, M ^b   Kiselev, I ^b  

^a SARATOV STATE TECHNICAL UNIVERSITY   (Russian Federation)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Food freshness; Industrial application; LDA; Metal oxide sensor array

Indexed keywords

ELECTRONIC NOSE; FOOD INDUSTRIES; FRESH MEAT; LINEAR DISCRIMINANT ANALYSIS; MEAT SAMPLES; METAL OXIDE SENSOR ARRAYS; METAL OXIDE SENSORS; TRAINING COSTS;

ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; INDUSTRIAL APPLICATIONS; METALLIC COMPOUNDS; METALS; PATTERN RECOGNITION; SENSOR ARRAYS; STANDARDIZATION;

MEATS;

EID: 74149090324     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2009.10.040     Document Type: Article

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