-
4
-
-
0010117792
-
Sense of smell: Signal recognition and transductions in olfactory receptor neurons
-
edited by E. Kress-Rogers. Boca Raton: CRC Press
-
Breer, H. (1997) Sense of smell: signal recognition and transductions in olfactory receptor neurons. In: Handbook of Biosensors and Electronic Noses: Medicine, Food and Environment (edited by E. Kress-Rogers). Pp. 521-532. Boca Raton: CRC Press.
-
(1997)
Handbook of Biosensors and Electronic Noses: Medicine, Food and Environment
, pp. 521-532
-
-
Breer, H.1
-
6
-
-
0034294254
-
Analysis of vapours and foods by means of an electronic nose based on sol-gel metal oxide sensors array
-
Capone, S., Siciliano, P., Quaranta, F., Relia, R., Epifani, M. & Vasanelli, L. (2000). Analysis of vapours and foods by means of an electronic nose based on sol-gel metal oxide sensors array. Sensors and Actuators B: Chemical, B69, 230-235.
-
(2000)
Sensors and Actuators B: Chemical
, vol.B69
, pp. 230-235
-
-
Capone, S.1
Siciliano, P.2
Quaranta, F.3
Relia, R.4
Epifani, M.5
Vasanelli, L.6
-
8
-
-
0004065109
-
-
Oxford: Oxford University Press
-
Cattrall, R.W. (1997). Chemical Sensors. Pp. 1-2. Oxford: Oxford University Press.
-
(1997)
Chemical Sensors
, pp. 1-2
-
-
Cattrall, R.W.1
-
9
-
-
10244223555
-
Electrode systems for continuous monitoring in cardiovascular surgery
-
Clark, L.C. & Lyons, M. (1962). Electrode systems for continuous monitoring in cardiovascular surgery. Annals of the New York Academy of Sciences, 102, 29-45.
-
(1962)
Annals of the New York Academy of Sciences
, vol.102
, pp. 29-45
-
-
Clark, L.C.1
Lyons, M.2
-
10
-
-
2942594797
-
-
accessed 16 April 2003
-
Computer Science, Stirling University (2001). Available from: http://www.cs.stir.ac.uk/~lss/NNIntro/InvSlides.html (accessed 16 April 2003).
-
(2001)
-
-
-
12
-
-
0030272827
-
Electronic noses-development and future prospects
-
Craven, M.A., Gardner, J.W. & Bartlett, P.N. (1996). Electronic noses-development and future prospects. Trends in Analytical Chemistry, 15, 486-493.
-
(1996)
Trends in Analytical Chemistry
, vol.15
, pp. 486-493
-
-
Craven, M.A.1
Gardner, J.W.2
Bartlett, P.N.3
-
13
-
-
0343290257
-
The development of a sensor system for the early detection of soft rot in stored potato tubers
-
DeLacy Costello, B.P.J., Ewen, R.J., Grunson, H.E., Ratcliffe, N.M. & Spencer-Phillips, P.J.N. (2000). The development of a sensor system for the early detection of soft rot in stored potato tubers. Measurement Science and Technology, 11, 1685-1691.
-
(2000)
Measurement Science and Technology
, vol.11
, pp. 1685-1691
-
-
DeLacy Costello, B.P.J.1
Ewen, R.J.2
Grunson, H.E.3
Ratcliffe, N.M.4
Spencer-Phillips, P.J.N.5
-
14
-
-
0031244677
-
Multicomponent analysis on polluted waters by means of an electronic tongue
-
DiNatale, C., Macagnano, A., Davide, F. et al. (1997). Multicomponent analysis on polluted waters by means of an electronic tongue. Sensors and Actuators B: Chemical, B44, 423-428.
-
(1997)
Sensors and Actuators B: Chemical
, vol.B44
, pp. 423-428
-
-
DiNatale, C.1
Macagnano, A.2
Davide, F.3
-
15
-
-
0003031137
-
Electronic nose and electronic tongue integration for improved classification of clinical and food samples
-
DiNatale, C., Paolesse, R., Macagnano, A. et al. (2000). Electronic nose and electronic tongue integration for improved classification of clinical and food samples. Sensors and Actuators B: Chemical, B64, 15-21.
-
(2000)
Sensors and Actuators B: Chemical
, vol.B64
, pp. 15-21
-
-
DiNatale, C.1
Paolesse, R.2
Macagnano, A.3
-
16
-
-
0035974968
-
The evaluation of quality of post-harvest oranges and apples by means of an electronic nose
-
DiNatale, C., Macagnano, A., Martinelli, E., Paolesse, R., Proietti, E. & D'Amico, A. (2001). The evaluation of quality of post-harvest oranges and apples by means of an electronic nose. Sensors and Actuators B: Chemical, B78, 26-31.
-
(2001)
Sensors and Actuators B: Chemical
, vol.B78
, pp. 26-31
-
-
DiNatale, C.1
Macagnano, A.2
Martinelli, E.3
Paolesse, R.4
Proietti, E.5
D'Amico, A.6
-
17
-
-
0037284348
-
Applications of an electronic nose to correlate with descriptive sensory analysis of aged cheddar cheese
-
Drake, M.A., Gerard, P.D., Kleinhenz, J.P. & Harper, W.J. (2003). Applications of an electronic nose to correlate with descriptive sensory analysis of aged cheddar cheese. Lenensmittel Wissenschaft und Technologie, 36, 13-20.
-
(2003)
Lenensmittel Wissenschaft und Technologie
, vol.36
, pp. 13-20
-
-
Drake, M.A.1
Gerard, P.D.2
Kleinhenz, J.P.3
Harper, W.J.4
-
18
-
-
0036191443
-
Potential applications of the electronic nose for quality assessment of salmon fillets under various storage conditions
-
Du, W.-X., Lin, C.-M., Huang, T., Kim, J., Marshall, M. & Wei, C.-I. (2002). Potential applications of the electronic nose for quality assessment of salmon fillets under various storage conditions. Journal of Food Science, 67, 307-313.
-
(2002)
Journal of Food Science
, vol.67
, pp. 307-313
-
-
Du, W.-X.1
Lin, C.-M.2
Huang, T.3
Kim, J.4
Marshall, M.5
Wei, C.-I.6
-
19
-
-
2942559244
-
-
accessed 16 April 2003
-
Ellis, A. (2003). Available from: http://www.le.ac.uk/chemistry/research/ chreame2.html (accessed 16 April 2003).
-
(2003)
-
-
Ellis, A.1
-
20
-
-
2942557392
-
-
accessed 18 April 2003
-
Fielding, A. (2000). PCA background. Available from: http://obelia.jde. aca.mrnu.ac.uk/multivar/pcawords.htm (accessed 18 April 2003).
-
(2000)
PCA Background
-
-
Fielding, A.1
-
21
-
-
2942627999
-
Comparison between MOS and CP-based electronic noses in the discrimination of extra virgin olive oils
-
edited by C. DiNatale, A. D'Amico & F. Davide. Singapore: World Scientific
-
Gardini, M.S., Allai, M., Dalcanale, E., DiFrancesco, F. & Poggia, G. (2000). Comparison between MOS and CP-based electronic noses in the discrimination of extra virgin olive oils. In: Sensors and Microsystems (edited by C. DiNatale, A. D'Amico & F. Davide). Pp. 3-5. Singapore: World Scientific.
-
(2000)
Sensors and Microsystems
, pp. 3-5
-
-
Gardini, M.S.1
Allai, M.2
Dalcanale, E.3
DiFrancesco, F.4
Poggia, G.5
-
23
-
-
2342493123
-
Not to be sniffed at
-
Gibson, T.D., Hulbert, J.N., Presser, O.C. & Pavlou, A.K. (2000). Not to be sniffed at. Microbiology Today, 27, 14-17.
-
(2000)
Microbiology Today
, vol.27
, pp. 14-17
-
-
Gibson, T.D.1
Hulbert, J.N.2
Presser, O.C.3
Pavlou, A.K.4
-
24
-
-
0343899709
-
Classification of vegetable oils by linear discriminant analysis of electronic nose data
-
Gonzalez-Martin, I., Perez-Pavon, J., Corder, B.M. & Pinto, C.G. (1999). Classification of vegetable oils by linear discriminant analysis of electronic nose data. Analytica Chimica Acta, 384, 83-94.
-
(1999)
Analytica Chimica Acta
, vol.384
, pp. 83-94
-
-
Gonzalez-Martin, I.1
Perez-Pavon, J.2
Corder, B.M.3
Pinto, C.G.4
-
25
-
-
0034565824
-
Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)
-
Gonzalez-Martin, I., Perez-Pavon, J.L., Gonzalez-Perez, C., Hernandez-Mendez, J. & Alvarez-Garcia, N. (2000). Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose). Analytica Chimica Acta, 424, 279-287.
-
(2000)
Analytica Chimica Acta
, vol.424
, pp. 279-287
-
-
Gonzalez-Martin, I.1
Perez-Pavon, J.L.2
Gonzalez-Perez, C.3
Hernandez-Mendez, J.4
Alvarez-Garcia, N.5
-
26
-
-
2942561048
-
-
accessed 20 April 2003
-
Graseby Ionics (2002). Available from: http://www. graseby.com (accessed 20 April 2003).
-
(2002)
-
-
-
27
-
-
0034398383
-
Warmed-over flavour analysis in low temperature-long time processed meat by an electronic nose
-
Grigioni, G.M., Margaria, C.A., Pensel, N.A., Sanchez, G. & Vaudagma, S.R. (2000). Warmed-over flavour analysis in low temperature-long time processed meat by an electronic nose. Meat Science, 56, 221-228.
-
(2000)
Meat Science
, vol.56
, pp. 221-228
-
-
Grigioni, G.M.1
Margaria, C.A.2
Pensel, N.A.3
Sanchez, G.4
Vaudagma, S.R.5
-
28
-
-
0003822419
-
-
Milton Keynes: Open University Press
-
Hall, E.A.H. (1990). Biosensors. Pp. 1-10. Milton Keynes: Open University Press.
-
(1990)
Biosensors
, pp. 1-10
-
-
Hall, E.A.H.1
-
30
-
-
0034449318
-
Application of novel sensor electronics for quartz resonators in artificial tongue
-
New York: Institute of Electrical and Electronic Engineers
-
Hauptmann, P., Borngraeber, R., Schroder, J. & Auge, J. (2000). Application of novel sensor electronics for quartz resonators in artificial tongue. Proceedings of 2000 IEEE/EIA International Frequency Control Symposium and Exhibition. Pp. 100-105. New York: Institute of Electrical and Electronic Engineers.
-
(2000)
Proceedings of 2000 IEEE/EIA International Frequency Control Symposium and Exhibition
, pp. 100-105
-
-
Hauptmann, P.1
Borngraeber, R.2
Schroder, J.3
Auge, J.4
-
31
-
-
0036226798
-
Monitoring of taints related to printed solid boards with an electronic nose
-
Heino, R.L. & Ahvenainen, R. (2002). Monitoring of taints related to printed solid boards with an electronic nose. Food Additives and Contaminants, 19, 209-220.
-
(2002)
Food Additives and Contaminants
, vol.19
, pp. 209-220
-
-
Heino, R.L.1
Ahvenainen, R.2
-
32
-
-
0036009582
-
Monitoring apple flavour by use of quartz microbalances
-
Herrmann, H., Jonischkeit, T., Bargon, J. et al. (2002). Monitoring apple flavour by use of quartz microbalances. Analytical and Bioanalytical Chemistry, 372, 611-614.
-
(2002)
Analytical and Bioanalytical Chemistry
, vol.372
, pp. 611-614
-
-
Herrmann, H.1
Jonischkeit, T.2
Bargon, J.3
-
33
-
-
0028799885
-
The electronic NOSE and its application to the manufacture of foods
-
Hodgins, D. & Simmonds, D. (1995). The electronic NOSE and its application to the manufacture of foods. Journal of Automated Chemistry, 17, 179-185.
-
(1995)
Journal of Automated Chemistry
, vol.17
, pp. 179-185
-
-
Hodgins, D.1
Simmonds, D.2
-
34
-
-
2942592787
-
-
accessed 16 April 2003
-
Kimball, J. (2002). The sense of taste. Available from: http://users.rcn.com/jkimball.ma.ultranet/Biology/pages/T/Taste.html (accessed 16 April 2003).
-
(2002)
The Sense of Taste
-
-
Kimball, J.1
-
35
-
-
0034193646
-
Multimicrobial sensor using microstructured three-dimensional electrodes based on silicon technology
-
Konig, A., Reul, T., Harmeling, C., Spener, F., Knoll, M. & Zaborosch, C. (2000). Multimicrobial sensor using microstructured three-dimensional electrodes based on silicon technology. Analytical Chemistry, 72, 2022-2028.
-
(2000)
Analytical Chemistry
, vol.72
, pp. 2022-2028
-
-
Konig, A.1
Reul, T.2
Harmeling, C.3
Spener, F.4
Knoll, M.5
Zaborosch, C.6
-
36
-
-
0035847295
-
Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: A review
-
Krantz-Rulcker, C., Stenberg, M., Winquist, F. & Lundstrom, I. (2001). Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review. Analytica Chimica Acta, 426, 217-226.
-
(2001)
Analytica Chimica Acta
, vol.426
, pp. 217-226
-
-
Krantz-Rulcker, C.1
Stenberg, M.2
Winquist, F.3
Lundstrom, I.4
-
37
-
-
23044526464
-
Is it possible to use an 'electronic nose' for the detection of sensorial defects in virgin olive oil?
-
Lacoste, F., Bosque, F. & Raoux, R. (2001). Is it possible to use an 'electronic nose' for the detection of sensorial defects in virgin olive oil? Lipides, 8, 78-81.
-
(2001)
Lipides
, vol.8
, pp. 78-81
-
-
Lacoste, F.1
Bosque, F.2
Raoux, R.3
-
38
-
-
2942561047
-
Toward the development of an electronic tongue
-
Washington DC: American Chemical Society
-
Lavigne, J.J., Savoy, S., Best, M. et al. (2000). Toward the development of an electronic tongue. Book of Abstracts, 219th ACS National Meeting. Washington DC: American Chemical Society, AGFD-193.
-
(2000)
Book of Abstracts, 219th ACS National Meeting
, vol.AGFD-193
-
-
Lavigne, J.J.1
Savoy, S.2
Best, M.3
-
39
-
-
0000267588
-
Application of electronic tongue for quantitative analysis of mineral water and wine
-
Legin, A., Rudnitskaya, A., Vlasov, Y., DiNatale, C., Mazzone, E. & D'Amico, A. (1999). Application of electronic tongue for quantitative analysis of mineral water and wine. Electroanalysis, 11, 814-820.
-
(1999)
Electroanalysis
, vol.11
, pp. 814-820
-
-
Legin, A.1
Rudnitskaya, A.2
Vlasov, Y.3
Dinatale, C.4
Mazzone, E.5
D'Amico, A.6
-
40
-
-
2942624422
-
Taste quantification using the electronic tongue
-
edited by J. W. Gardner & K. C. Persaud. Bristol: Institute of Physics Publishing
-
Legin, A., Rudnitskaya, A., Seleznev, B. & Vlasov, Y. (2000). Taste quantification using the electronic tongue. In: Electronic Noses and Olfaction 2000 (edited by J. W. Gardner & K. C. Persaud). Pp. 13-21. Bristol: Institute of Physics Publishing.
-
(2000)
Electronic Noses and Olfaction 2000
, pp. 13-21
-
-
Legin, A.1
Rudnitskaya, A.2
Seleznev, B.3
Vlasov, Y.4
-
41
-
-
0000737835
-
Electronic tongues: Sensors, systems, applications
-
Legin, A., Rudnitskaya, A. & Vlasov, Y. (2002a). Electronic tongues: sensors, systems, applications. Sensors Update, 10, 143-188.
-
(2002)
Sensors Update
, vol.10
, pp. 143-188
-
-
Legin, A.1
Rudnitskaya, A.2
Vlasov, Y.3
-
42
-
-
0038304897
-
Recognition of liquid and flesh food using an electronic tongue
-
Legin, A., Rudniskaya, A., Seleznev, B. & Vlasov, Y. (2002b). Recognition of liquid and flesh food using an electronic tongue. International Journal of Food Science and Technology, 37, 375-385.
-
(2002)
International Journal of Food Science and Technology
, vol.37
, pp. 375-385
-
-
Legin, A.1
Rudniskaya, A.2
Seleznev, B.3
Vlasov, Y.4
-
43
-
-
0034080039
-
On-line determination of non-volatile or low-concentration metabolites in a yeast cultivation using an electronic nose
-
Liden, H., Bachinger, T., Gorton, L. & Mandenius, C.-F. (2000). On-line determination of non-volatile or low-concentration metabolites in a yeast cultivation using an electronic nose. Analyst, 125, 1123-1128.
-
(2000)
Analyst
, vol.125
, pp. 1123-1128
-
-
Liden, H.1
Bachinger, T.2
Gorton, L.3
Mandenius, C.-F.4
-
46
-
-
0033475627
-
Detection of the suppression of saltiness by umami substances using a taste sensor
-
Nagamori, T., Toko, K., Kikkawa, Y., Watanabe, T. & Endou, K. (1999). Detection of the suppression of saltiness by umami substances using a taste sensor. Sensors and Materials, 11, 469-477.
-
(1999)
Sensors and Materials
, vol.11
, pp. 469-477
-
-
Nagamori, T.1
Toko, K.2
Kikkawa, Y.3
Watanabe, T.4
Endou, K.5
-
47
-
-
0001219637
-
Model studies on multiple channel analysis of free magnesium, calcium, sodium and potassium at physiological concentration levels with ion-selective electrodes
-
Otto, M. & Thomas, J.D.R. (1985). Model studies on multiple channel analysis of free magnesium, calcium, sodium and potassium at physiological concentration levels with ion-selective electrodes. Analytical Chemistry, 57, 2647-2651,
-
(1985)
Analytical Chemistry
, vol.57
, pp. 2647-2651
-
-
Otto, M.1
Thomas, J.D.R.2
-
49
-
-
0037139747
-
Monitoring the aroma production during wine-must fermentation with an electronic nose
-
Pinheiro, C., Rodrigues, C.M., Schafer, T. & Crespo, J.G. (2002). Monitoring the aroma production during wine-must fermentation with an electronic nose. Biotechnology and Bioengineering, 77, 632-640.
-
(2002)
Biotechnology and Bioengineering
, vol.77
, pp. 632-640
-
-
Pinheiro, C.1
Rodrigues, C.M.2
Schafer, T.3
Crespo, J.G.4
-
50
-
-
0011981755
-
Identification of alcoholic beverages by coupling gas chromatography and electronic nose
-
Cambridge: Royal Society of Chemistry
-
Ragazzo, J.A., Chalier, P., Crouzet, J. & Ghommidh, C. (2001). Identification of alcoholic beverages by coupling gas chromatography and electronic nose. In: Food Flavours and Chemistry. Pp. 404-411. Cambridge: Royal Society of Chemistry.
-
(2001)
Food Flavours and Chemistry
, pp. 404-411
-
-
Ragazzo, J.A.1
Chalier, P.2
Crouzet, J.3
Ghommidh, C.4
-
51
-
-
0037039591
-
Artificial taste sensor: Efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer
-
Riul, A. Jr, Dos Santos, D.S., Wohnrath, K. et al. (2002). Artificial taste sensor: efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer. Langmuir, 18, 239-245.
-
(2002)
Langmuir
, vol.18
, pp. 239-245
-
-
Riul Jr., A.1
Dos Santos, D.S.2
Wohnrath, K.3
-
52
-
-
0004106042
-
A new mass spectrometry-based electronic nose for headspace characterization
-
edited by W. J. Hurst. Lancaster, PA: Technomic
-
Shiers, V., Adechy, M. & Squibb, A. (1999). A new mass spectrometry-based electronic nose for headspace characterization. In: Electronic Noses and Sensor Array Based Systems (edited by W. J. Hurst). Pp. 289-295. Lancaster, PA: Technomic.
-
(1999)
Electronic Noses and Sensor Array Based Systems
, pp. 289-295
-
-
Shiers, V.1
Adechy, M.2
Squibb, A.3
-
53
-
-
0029755981
-
Fuzzy neural computing of coffee and tainted-water data from an electronic nose
-
Singh, S., Hines, E.L. & Gardner, J.W. (1996). Fuzzy neural computing of coffee and tainted-water data from an electronic nose. Sensors and Actuators B: Chemical, B30, 185-190.
-
(1996)
Sensors and Actuators B: Chemical
, vol.B30
, pp. 185-190
-
-
Singh, S.1
Hines, E.L.2
Gardner, J.W.3
-
54
-
-
2942596530
-
Flavour differences due to processing in dry-cured and other ham products using conducting polymers (electronic nose)
-
New York: Kluwer/Plenum
-
Spanier, A.M., Flores, M. & Toldra, F. (1997). Flavour differences due to processing in dry-cured and other ham products using conducting polymers (electronic nose). In: Flavour and Chemistry of Ethnic Foods. Pp. 169-183. New York: Kluwer/Plenum.
-
(1997)
Flavour and Chemistry of Ethnic Foods
, pp. 169-183
-
-
Spanier, A.M.1
Flores, M.2
Toldra, F.3
-
55
-
-
0000647045
-
Understanding chemical sensors and chemical sensor arrays (electronic noses): Past, present and future
-
Stetter, J.R. & Penrose, W.R. (2002). Understanding chemical sensors and chemical sensor arrays (electronic noses): past, present and future. Sensors Update, 10, 189-229.
-
(2002)
Sensors Update
, vol.10
, pp. 189-229
-
-
Stetter, J.R.1
Penrose, W.R.2
-
56
-
-
0035209437
-
Quantification of suppression of bitterness using an electronic tongue
-
Takagi, S., Toko, K., Wada, K. & Ohki, T. (2001). Quantification of suppression of bitterness using an electronic tongue. Journal of Pharmaceutical Sciences, 90, 2042-2048.
-
(2001)
Journal of Pharmaceutical Sciences
, vol.90
, pp. 2042-2048
-
-
Takagi, S.1
Toko, K.2
Wada, K.3
Ohki, T.4
-
57
-
-
0346300121
-
Towards a conducting polymer-based electronic nose and electronic tongue
-
Talaie, A., Lee, J.Y., Eisazadeh, H., Adachi, K., Romagnoli, J.A. & Taguchi, T. (2000). Towards a conducting polymer-based electronic nose and electronic tongue. Iranian Polymer Journal, 9, 3-10.
-
(2000)
Iranian Polymer Journal
, vol.9
, pp. 3-10
-
-
Talaie, A.1
Lee, J.Y.2
Eisazadeh, H.3
Adachi, K.4
Romagnoli, J.A.5
Taguchi, T.6
-
61
-
-
0035983109
-
Electronic tongues and their analytical application
-
Vlasov, Y., Legin, A. & Rudnitskaya, A. (2002). Electronic tongues and their analytical application. Analytical and Bioanalytical Chemistry, 373, 136-146.
-
(2002)
Analytical and Bioanalytical Chemistry
, vol.373
, pp. 136-146
-
-
Vlasov, Y.1
Legin, A.2
Rudnitskaya, A.3
-
62
-
-
2942628056
-
Novel electronic nose for the analysis of alcoholic beverages
-
edited by P. Schieberle & E. K.-H. Garching. Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie
-
Walte, A. & Munchmeyer, W. (2000). Novel electronic nose for the analysis of alcoholic beverages. In: Frontiers of Flavour Science (edited by P. Schieberle & E. K.-H. Garching). Pp. 144-147. Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie.
-
(2000)
Frontiers of Flavour Science
, pp. 144-147
-
-
Walte, A.1
Munchmeyer, W.2
-
63
-
-
0031592357
-
An electronic tongue based on voltammetry
-
Winquist, F., Wide, P. & Lundstrom, I. (1997). An electronic tongue based on voltammetry. Analytical Chimica Acta, 357, 21-31.
-
(1997)
Analytical Chimica Acta
, vol.357
, pp. 21-31
-
-
Winquist, F.1
Wide, P.2
Lundstrom, I.3
-
64
-
-
2342496987
-
Electronic noses for food control
-
edited by A. O. Scott. Cambridge: Royal Society of Chemistry
-
Winquist, F., Sundgren, H. & Lundstrom, I. (1998). Electronic noses for food control. In: Biosensors for Food Analysis (edited by A. O. Scott). Pp. 170-179. Cambridge: Royal Society of Chemistry.
-
(1998)
Biosensors for Food Analysis
, pp. 170-179
-
-
Winquist, F.1
Sundgren, H.2
Lundstrom, I.3
-
65
-
-
0342757597
-
The combination of an electronic tongue and an electronic nose
-
Winquist, F., Lundstrom, I. & Wide, P. (1999). The combination of an electronic tongue and an electronic nose. Sensors and Actuators B: Chemical, B58, 512-517.
-
(1999)
Sensors and Actuators B: Chemical
, vol.B58
, pp. 512-517
-
-
Winquist, F.1
Lundstrom, I.2
Wide, P.3
-
66
-
-
0033966302
-
A hybrid electronic tongue
-
Winquist, F., Holmin, S., Krantz-Rulcker, C., Wide, P. & Lundstrom, I. (2000). A hybrid electronic tongue. Analytica Chimica Acta, 406, 147-157.
-
(2000)
Analytica Chimica Acta
, vol.406
, pp. 147-157
-
-
Winquist, F.1
Holmin, S.2
Krantz-Rulcker, C.3
Wide, P.4
Lundstrom, I.5
|