Fermentation monitoring using multisensor systems: Feasibility study of the electronic tongue

Analytical and Bioanalytical Chemistry

Volumn 378, Issue 2, 2004, Pages 391-395

  Esbensen, Kim ^a   Kirsanov, Dmitry ^b   Legin, Andrey ^b   Rudnitskaya, Alisa ^b   Mortensen, John ^c   Pedersen, Joan ^d   Vognsen, Lene ^e   Makarychev Mikhailov, Sergey ^b   Vlasov, Yuri ^b  

^a AALBORG UNIVERSITY   (Denmark)

^b ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^c ROSKILDE UNIVERSITY   (Denmark)

^d Biotechnological Institute   (Denmark)

^e Arla Foods   (Denmark)

Author keywords

Determination of organic acids; Electronic tongue; Fermentation monitoring; Process control

Indexed keywords

CHEMICAL SENSORS; CORRELATION METHODS; GAS CHROMATOGRAPHY; GROWTH (MATERIALS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PH EFFECTS; PROCESS CONTROL;

DETERMINATION OF ORGANIC ACIDS; ELECTRONIC TONGUE; FERMENTATION MONITORING; HPLC;

FERMENTATION;

EID: 3042755757     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2299-x     Document Type: Article

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