Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Sensors and Actuators, B: Chemical

Volumn 116, Issue 1-2, 2006, Pages 78-84

  Haugen, John Erik ^a   Lundby, Frank ^a   Wold, Jens Petter ^a   Veberg, Annette ^a,b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Gas sensor array; Lipid oxidation; Turkey meat

Indexed keywords

CHEMICAL SENSORS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; OXIDATION; VACUUM;

GAS-SENSOR ARRAYS; LIPID OXIDATION; TURKEY MEAT;

DEGRADATION;

EID: 33646791544     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.12.060     Document Type: Article

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