Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Trends in Food Science and Technology

Volumn 9, Issue 11-12, 1998, Pages 395-408

  Boudouropoulos, Ioannis D ^a   Arvanitoyannis, Ioannis S ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL STANDARD; FOOD HANDLING;

EID: 0032453681     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00008-4     Document Type: Article

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