Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Food Quality and Preference

Volumn 13, Issue 6, 2002, Pages 409-422

  Bleibaum, Rebecca N ^a   Stone, Herbert ^a   Tan, Tsung ^b   Labreche, Said ^b   Saint Martin, Emmanuelle ^b   Isz, Sandrine ^b  

^a Tragon Corporation   (United States)

^b Alpha MOS   (France)

Author keywords

Apple juice; Consumer acceptance; Electronic tongue; QDA; Quality assurance; Quality control; Sensor array; Sensory

Indexed keywords

APPLE JUICE; ARTICLE; CONSUMER; CONTROLLED STUDY; ELECTRONIC SENSOR; FOOD ANALYSIS; FOOD QUALITY; HUMAN; NOSE; NUTRITIONAL SCIENCE; PHYSICAL CHEMISTRY; PREDICTION; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; TASTE PREFERENCE; TONGUE;

MALUS X DOMESTICA;

EID: 0036745113     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00017-4     Document Type: Article

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