Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue

Sensors and Actuators, B: Chemical

Volumn 118, Issue 1-2, 2006, Pages 439-447

  Lvova, Larisa ^a,c   Paolesse, Roberto ^a   Di Natale, Corrado ^a,b   D'Amico, Arnaldo ^a,b  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b CNR   (Italy)

^c ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Alcohol content determination; Electronic tongue; Porphyrin based membranes

Indexed keywords

ACTUATORS; BEVERAGES; ORGANIC SOLVENTS; POLYMERIC MEMBRANES; PORPHYRINS; POTENTIOMETRIC SENSORS;

ALCOHOL CONTENT DETERMINATION; ELECTRONIC TONGUE; PORPHYRIN-BASED MEMBRANES;

ALCOHOLS;

EID: 33747828471     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.04.044     Document Type: Article

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