Electronic nose: New tool in modelling the ripening of Danish blue cheese

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 679-691

  Trihaas, J ^a   Vognsen, L ^b   Nielsen, P V ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

Danish blue cheese; E nose; Multivariate analysis; Ripening

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL SENSORS; COMPUTER SIMULATION; ELECTRONIC EQUIPMENT; MATHEMATICAL MODELS; SIGNAL PROCESSING;

CHEESE HEADSPACE; DANISH BLUE CHEESE; ELECTRONIC NOSE (E-NOSE); MATURATION;

DAIRY PRODUCTS;

EID: 13844271000     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.07.023     Document Type: Conference Paper

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