Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks

Analytica Chimica Acta

Volumn 567, Issue 2, 2006, Pages 202-210

  Cosio, Maria S ^a   Ballabio, Davide ^a   Benedetti, Simona ^a   Gigliotti, Carmelina ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

Author keywords

Electronic nose; Extra virgin olive oil; Neural networks; Uniqueness

Indexed keywords

ACIDITY; ELECTRONIC EQUIPMENT; GEOGRAPHICAL REGIONS; GEOLOGY; NEURAL NETWORKS; PEROXIDES; PHENOLS; SENSORS;

ELECTRONIC NOSE; EXTRA VIRGIN OLIVE OIL; MULTIVARIATE ANALYSIS; UNIQUENESS;

ESSENTIAL OILS;

OLIVE OIL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL ANALYSIS; DATA ANALYSIS; ELECTRONICS; GEOGRAPHIC DISTRIBUTION; ITALY; PRIORITY JOURNAL; SAMPLING; SENSOR;

EID: 33646500806     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.03.035     Document Type: Article

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