Analysis of vapours and foods by means of an electronic nose based on a sol-gel metal oxide sensors array

Sensors and Actuators, B: Chemical

Volumn 69, Issue 3, 2000, Pages 230-235

  Capone, S ^a   Siciliano, P ^b   Quaranta, F ^b   Rella, R ^b   Epifani, M ^a   Vasanelli, L ^a  

^a INFM   (Italy)

^b Istituto per lo Studio di Nuovi   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; ELECTRODES; FOOD PROCESSING; FOOD PRODUCTS; IMPURITIES; SENSOR DATA FUSION; SOL-GELS; STATISTICAL METHODS; THIN FILMS; TIN COMPOUNDS; VEGETABLE OILS;

AIR POLLUTANTS; ELECTRONIC NOSE; METAL OXIDE GAS SENSORS; PRINCIPAL COMPONENT ANALYSIS; SOL-GEL METHOD;

CHEMICAL SENSORS;

EID: 0034294254     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00496-2     Document Type: Article

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