Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms

Sensors and Actuators, B: Chemical

Volumn 76, Issue 1-3, 2001, Pages 449-454

  Ivarsson, Patrik ^a,b   Holmin, Susanne ^b   Höjer, Nils Erik ^a   Krantz Rülcker, Christina ^b   Winquist, Fredrik ^b  

^a Asko Cylinda AB   (Sweden)

^b LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Electronic tongue; Large amplitude pulse voltammetry; Small amplitude pulse voltammetry; Staircase voltammetry; Tea

Indexed keywords

ELECTRODES; PRINCIPAL COMPONENT ANALYSIS; WAVEFORM ANALYSIS;

LARGE AMPLITUDE PULSE VOLTAMMETRY; STAIRCASE VOLTAMMETRY; VOLTAMMETRIC ELECTRONIC TOUNGE;

CHEMICAL SENSORS;

EID: 0035369428     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(01)00583-4     Document Type: Conference Paper

References (8)

1. An electronic tongue based on voltammetry
2. Monitoring of freshness of milk by an electronic tongue on the basis of voltammetry
3. A hybrid electronic tongue
4. The combination of an electronic tongue and an electronic nose
5. Development and analytical evaluation of a multisensor system for water quality monitoring
6. A taste sensor
7. Principial component analysis