Colorimetric sensor arrays for the analysis of beers: A feasibility study

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 4925-4931

  Zhang, Chen ^a   Bailey, Daniel P ^a   Suslick, Kenneth S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beers; Beverages; Chemometrics; Colorimetric sensor array; Cross responsive dyes; Food

Indexed keywords

ALCOHOL;

ARTICLE; BEER; CLASSIFICATION; COLORIMETRY; FEASIBILITY STUDY; FERMENTATION; INSTRUMENTATION; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY;

BEER; COLORIMETRY; ETHANOL; FEASIBILITY STUDIES; FERMENTATION; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 33746556836     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060110a     Document Type: Article

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