Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

Sensors and Actuators, B: Chemical

Volumn 118, Issue 1-2, 2006, Pages 448-453

  Parra, Vicente ^a   Arrieta, Álvaro A ^b   Fernández Escudero, José A ^b   Rodríguez Méndez, María Luz ^a   De Saja, José Antonio ^c  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Bisphthalocyanines; Conducting polymers; Electronic tongue; Phthalocyanine; Voltammetry; Wine

Indexed keywords

BIOSENSORS; ELECTROCHEMISTRY; ELECTRODES; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; POLYPYRROLES; SEMICONDUCTOR DOPING; WINE;

BISPHTHALOCYANINES; CONDUCTING POLYMERS; ELECTRONIC TONGUE; PHTHALOCYANINE;

ELECTRONIC EQUIPMENT;

EID: 33748201246     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.04.043     Document Type: Article

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