Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Postharvest Biology and Technology

Volumn 48, Issue 1, 2008, Pages 122-131

  Lebrun, Marc ^a   Plotto, Anne ^b   Goodner, Kevin ^b   Ducamp, Marie Noelle ^a   Baldwin, Elizabeth ^b  

^a UMR QUALISUD   (France)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aroma volatiles; Electronic nose; Harvest maturity; Mango

Indexed keywords

MANGIFERA INDICA;

EID: 38949119691     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.09.010     Document Type: Article

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