Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics

Analytica Chimica Acta

Volumn 589, Issue 1, 2007, Pages 96-104

  Cocchi, M ^a   Durante, C ^a   Marchetti, A ^a   Armanino, C ^b   Casale, M ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Authentication; Classification; Head space mass spectrometry; Parallel Factor Analysis; Vinegar; Wavelet transform

Indexed keywords

AGING OF MATERIALS; ALGORITHMS; DATA REDUCTION; MASS SPECTROMETRY; QUALITY CONTROL; WAVELET TRANSFORMS;

HEAD SPACE MASS SPECTROMETRY (HS MS); LINEAR DISCRIMINANT ANALYSIS (LDA); PARALLEL FACTOR ANALYSIS; PARALLEL FACTOR ANALYSIS (PARAFAC);

FOOD PRODUCTS;

VINEGAR;

ALGORITHM; ANALYTIC METHOD; ARTICLE; CHEMOMETRICS; CLASSIFICATION; DATA ANALYSIS; FACTORIAL ANALYSIS; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL;

FOOD ANALYSIS; MASS SPECTROMETRY;

EID: 33947593153     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.02.036     Document Type: Article

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