Objective quality assessment of raw tilapia (Oreochromis niloticus) fillets using electronic nose and machine vision

Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 1018-1024

  Korel, F ^a   Luzuriaga, D A ^a   Balaban, M O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Color; Electronic nose; Machine vision; Overall quality; Tilapia

Indexed keywords

EID: 0034793958     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb08228.x     Document Type: Article

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