Instrumental measurement of beer taste attributes using an electronic tongue

Analytica Chimica Acta

Volumn 646, Issue 1-2, 2009, Pages 111-118

  Rudnitskaya, Alisa ^a,b   Polshin, Evgeny ^b,c   Kirsanov, Dmitry ^b   Lammertyn, Jeroen ^c   Nicolai, Bart ^c   Saison, Daan ^c   Delvaux, Freddy R ^c   Delvaux, Filip ^c   Legin, Andrey ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Beer; Electronic tongue; Potentiometric chemical sensors; Sensory attributes; Structuration des Tableaux a Trois Indices de la Statistique

Indexed keywords

BEER; ELECTRONIC TONGUE; POTENTIOMETRIC CHEMICAL SENSORS; SENSORY ATTRIBUTES; STRUCTURATION DES TABLEAUX A TROIS INDICES DE LA STATISTIQUE;

CHEMICAL SENSORS; CURVE FITTING; DRUG PRODUCTS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); SEMANTIC WEB;

BEVERAGES;

ACCURACY; ARTICLE; ARTIFICIAL ORGAN; BEER; BIOSENSOR; BITTER TASTE; CHEMICAL ANALYSIS; DATA ANALYSIS; ELECTRONICS; PARTIAL LEAST SQUARES REGRESSION; POTENTIOMETRY; PREDICTION; PRIORITY JOURNAL; TASTE; WHEAT;

BEER; ELECTRONICS; LEAST-SQUARES ANALYSIS; POTENTIOMETRY; TASTE THRESHOLD;

TRITICUM AESTIVUM;

EID: 66449122199     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.05.008     Document Type: Article

References (38)

1. Ferreira Guido L., Curto A., Boivin P., Benismail N., Goncalves C., and Araujo Barros A. Eur. Food Res. Technol. 226 (2007) 57
2. Wilson C.I., and Threapleton L. Proceedings of the 29th European Brewery Convention Congress. Dublin, Ireland, May 17-22 (2003)
3. Legin A., Rudnitskaya A., and Vlasov Yu. In: Alegret S. (Ed). Integrated Analytical Systems, Comprehensive Analytical Chemistry vol. XXXIX (2003), Elsevier, Amsterdam, Netherlands 437
4. Ciosek P., and Wroblewski W. Analyst 132 (2007) 963
5. Winquist F., Krantz-Rülcker C., and Lundström I. Sensor Update vol. 11 (2002), Wiley-VCH, Weinheim, Germany p. 279
6. Legin A., Rudnitskaya A., Lvova L., Vlasov Yu., Di Natale C., and D'Amico A. Anal. Chim. Acta 484 (2003) 33
7. Di Natale C., Paolesse R., Burgio M., Martinelli E., Pennazza G., and D'Amico A. Anal. Chim. Acta 513 (2004) 49
8. Buratti S., Ballabio D., Benedetti S., and Cosio M.S. Food Chem. 100 (2007) 211
9. Bleibauma R.N., Stone H., Tan T., Labreche S., Saint-Martin E., and Isz S. Food Qual. Prefer. 13 (2002) 409
10. Fukunaga T., Toko K., Mori S., Nakabayashi Y., and Kanda M. Sens. Mater. 8 (1996) 47
11. Kaneda H., Takashio M., Shinotsuka K., and Okahata Y. J. Biosci. Bioeng. 92 (2001) 221
12. Legin A., Rudnitskaya A., Seleznev B., and Vlasov Yu. Int. J. Food Sci. Technol. 37 (2002) 375
13. Kikkawa Y., Toko K., and Yamafuji K. Sens. Mater. 5 (1993) 83
14. Beullens K., Meszaros P., Vermeir S., Kirsanov D., Legin A., Buysens S., Cap N., Nicolai B.M., and Lammertyn J. Sens. Actuators B 131 (2008) 10
15. Toko K., Murata T., Matsuno T., Kikkawa Y., and Yamafuji K. Sensors Mater. 4 (1992) 145
16. Lvova L., Kim S.S., Legin A., Vlasov Yu., Yang J.S., Cha G.S., and Nam H. Anal. Chim. Acta 468 (2002) 303
17. Kaneda H., Watari J., Takashio M., and Okahata Y. J. Inst. Brew. 109 (2003) 27
18. Kaneda H., Takashio M., and Okahata Y. J. Am. Soc. Brew. Chem. 63 (2005) 89
19. A. Legin, A. Rudnitskaya, B. Seleznev, Yu. Vlasov, in: J.W. Gardner, K.C. Persaud (Eds.), Electronic Noses and Olfaction 2000, B.E. Jones (Series Ed.), Series in Sensors, IOP Publishing Ltd., Bristol, 2000, p. 13, ISBN 0 7503 0764 1.
20. Dijksterhuis G.B. Food Qual. Prefer. 6 (1995) 7
21. Romano R., Brockhoff P.B., Hersleth M., Tomic O., and Naes T. Food Qual. Prefer. 19 (2008) 197
22. Peri I., Mamrud-Brains H., Rodi S., Krizhanovsky V., Shai Y., Nir S., and Naim M. Am. J. Physiol.-Cell Physiol. 278 (2000) 17
23. Sawano S., Seto E., Mori T., and Hayashi Y. Biosci. Biotechnol. Biochem. 69 (2005) 1643
24. Qannari E.M., Wakeling I., and MacFie H.J.H. Food Qual. Prefer. 6 (1995) 309
25. Qannari E.M., Courcoux Ph., Lejeune M., and Maystre O. Rev. Stat. Appl. 45 (1997) 61
26. Meyners M., Kunert J., and Qannari E.M. Food Qual. Prefer. 11 (2000) 77
27. Stanimirova I., Walczak B., Massart D.L., Simeonov V., Saby C.A., and Di Crescenzo E. Chemom. Intell. Lab. Syst. 73 (2004) 219
28. Hair Jr. J.F., Anderson R.E., Tatham R.L., and Black W.C. Multivariate Data Analysis. 5th edition (1998), Prentice Hall, Inc. (Chapter 8)
29. Karoui R., Pillonel L., Schaller E., Bosset J.-O., and De Baerdemaeker J. Food Chem. 101 (2006) 1121
30. Esbensen K. Multivariate Analysis in Practice. 5th edition (2002), Camo ASA, Norway
31. Saeys W., Mouazen A.M., and Ramon H. Biosyst. Eng. 91 (2005) 393
32. Rudnitskaya A., Legin A., Makarychev-Mikhailov S., Goryacheva O., and Vlasov Yu. Anal. Sci. 17 (2001) i309
33. De Keukeleire D. Quím. Nova 23 (2000) 108
34. Coghe S., D'Hollander H., Verachtert H., and Delvaux F.R. J. Inst. Brew. 111 (2005) 51
35. Royle L., Bailey R.G., and Ames J.M. Food Chem. 62 (1998) 425
36. Fu B., Bakker E., Yang V.C., and Meyerhoff M.E. Macromolecules 28 (1995) 5834
37. Hassan S.S.M., Meyerhoff M.E., Badr I.H.A., and Abd-Rabboh H.S.M. Electroanalysis 14 (2002) 439
38. Coghe S., Martens E., D'Hollander H., Dirinck P.J., and Delvaux F.R. J. Inst. Brew. 110 (2004) 94