Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms

Sensors and Actuators, B: Chemical

Volumn 177, Issue , 2013, Pages 684-694

  Wei, Zhenbo ^a   Wang, Jun ^a   Jin, Weifeng ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Potential waveforms; Set yogurt; Surface stress; Viscidit; Voltammetric electronic tongue

Indexed keywords

POTENTIAL WAVEFORMS; SET YOGURT; SURFACE STRESS; VISCIDIT; VOLTAMMETRIC ELECTRONIC TONGUE;

DISCRIMINANT ANALYSIS; ELECTRODES; ELECTRONIC VOLTMETERS; FORECASTING; INDUSTRY; PHYSICAL PROPERTIES; PLATINUM; PRINCIPAL COMPONENT ANALYSIS; SEPARATION; SURFACE PROPERTIES; VOLTAMMETRY;

DAIRY PRODUCTS;

EID: 84871797824     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.11.056     Document Type: Article

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