Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC-MS and multivariate analysis

Sensors and Actuators, B: Chemical

Volumn 125, Issue 2, 2007, Pages 415-421

  Solis Solis, H M ^a   Calderon Santoyo, M ^a   Gutierrez Martinez, P ^a   Schorr Galindo, S ^b   Ragazzo Sanchez, J A ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b UNIV MONTPELLIER   (France)

Author keywords

Apricot varieties; Aroma compounds; Electronic nose; Factorial discriminate analysis; Principal component analysis; SPME

Indexed keywords

APRICOT VARIETIES; AROMA COMPOUNDS; ELECTRONIC NOSE; FACTORIAL DISCRIMINATE ANALYSIS; MULTIVARIATE ANALYSIS;

CONCENTRATION (PROCESS); DISCRIMINATORS; EXTRACTION; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

ODORS;

EID: 34547094831     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.02.035     Document Type: Article

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