Discrimination and prediction of multiple beef freshness indexes based on electronic nose

Sensors and Actuators, B: Chemical

Volumn 161, Issue 1, 2012, Pages 381-389

  Hong, Xuezhen ^a   Wang, Jun ^a   Hai, Zheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Beef freshness; Electronic nose; Microbial population; Neural network; Sensory evaluation; Total volatile basic nitrogen

Indexed keywords

BACK-PROPAGATION NEURAL NETWORKS; BASIC NITROGEN; CHEMOMETRICS; ELECTRONIC NOSE; ELECTRONIC NOSE (E-NOSE); GENERALIZED REGRESSION NEURAL NETWORKS; LINEAR DISCRIMINANT ANALYSIS; MAHALANOBIS DISTANCES; MICROBIAL POPULATIONS; PREDICTION MODEL; PRINCIPLE COMPONENT ANALYSIS; SENSORY EVALUATION; SENSORY SCORES; STANDARD ERRORS;

ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; FORECASTING; MATHEMATICAL MODELS; MEATS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS;

NEURAL NETWORKS;

EID: 84856217271     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.10.048     Document Type: Article

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