Wine classification by taste sensors made from ultra-thin films and using neural networks

Sensors and Actuators, B: Chemical

Volumn 98, Issue 1, 2004, Pages 77-82

  Riul Jr , Antonio ^a   De Sousa, Humberto C ^b   Malmegrim, Roger R ^c   Dos Santos Jr , David S ^b   Carvalho, André C P L F ^b   Fonseca, Fernando J ^b   Oliveira Jr , Osvaldo N ^b   Mattoso, Luiz H C ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Artificial neural networks; Conducting polymers; Electronic tongue; Taste; Wines

Indexed keywords

ALGORITHMS; DATA PROCESSING; ELECTRIC IMPEDANCE; LANGMUIR BLODGETT FILMS; LIPIDS; MONOLAYERS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SENSITIVITY ANALYSIS; ULTRATHIN FILMS; WINE;

CONDUCTING POLYMERS; ELECTRONIC TONGUE; TASTE; TASTE SENSORS;

SENSORS;

EID: 1342347221     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2003.09.025     Document Type: Article

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