Recognition of adulteration of Italian wines by thin-film multisensor array and artificial neural networks

Analytica Chimica Acta

Volumn 509, Issue 2, 2004, Pages 159-177

  Penza, M ^a   Cassano, G ^a  

^a ENEA   (Italy)

Author keywords

Adulteration of wines; Artificial neural networks; Chemical multisensors array; Pattern recognition

Indexed keywords

BACKPROPAGATION; ETHANOL; GOLD; METHANOL; NEURAL NETWORKS; PLATINUM; PRINCIPAL COMPONENT ANALYSIS; SENSOR DATA FUSION; THIN FILM DEVICES;

MULTISENSOR ARRAYS; MULTIVARIATE ANAYLSIS;

WINE;

ALCOHOL; GOLD; METHANOL; PALLADIUM; PLATINUM;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; CATALYST; CORRELATION COEFFICIENT; ELECTRONIC SENSOR; GRAPEFRUIT JUICE; MOLECULAR RECOGNITION; MULTIVARIATE ANALYSIS; PREDICTION; PRIORITY JOURNAL; SAMPLING; SEMICONDUCTOR; WINE;

EID: 1542719129     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.12.026     Document Type: Article

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