Evaluation of worldwide approaches to the use of HACCP to control food safety

Trends in Food Science and Technology

Volumn 11, Issue 1, 2000, Pages 10-21

  Ropkins, Karl ^a   Beck, Angus J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; CRITICAL CONTROL POINT; EUROPE; FOOD PROCESSING; FOOD SAFETY; HAZARD ASSESSMENT; NEW ZEALAND; NORTH AMERICA; SPACE FLIGHT;

APOGON BRACHYGRAMMUS;

EID: 0033789994     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00036-4     Document Type: Article

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