Role of fatty acids in milk fat and the influence of selected factors on their variability—a review

Molecules

Volumn 23, Issue 7, 2018, Pages

  Hanus, Oto ^a   Samkova, Eva ^b   Křížova, Ludmila ^c   Hasoňova, Lucie ^b   Kala, Robert ^b  

^a Dairy Research Institute   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Breed; Dairy cow; Energy status; Feeding; Genetic polymorphism; Lactation; Milk fatty acid profile; Nutrition; Organic system; Season

Indexed keywords

FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; FEMALE; HUMAN; LACTATION; MILK;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; FATTY ACIDS; FEMALE; HUMANS; LACTATION; MILK;

EID: 85049375508     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23071636     Document Type: Review

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