A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption

Animal Feed Science and Technology

Volumn 217, Issue , 2016, Pages 13-26

  Siurana, A ^a   Calsamiglia, S ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

CLA; Dairy products; Human health; Polyunsaturated fatty acid

Indexed keywords

EID: 84971228862     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.04.013     Document Type: Article

References (137)

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