Cows' milk fat components as potential anticarcinogenic agents

Journal of Nutrition

Volumn 127, Issue 6, 1997, Pages 1055-1060

  Parodi, Peter W ^a  

^a Dairy R and D Corporation   (Australia)

Author keywords

Anticarcinogens; Butyric acid; Conjugated linoleic acid; Milk fat; Sphingomyelin

Indexed keywords

ANTINEOPLASTIC AGENT; BUTYRIC ACID; LINOLEIC ACID; MILK FAT; SPHINGOMYELIN;

BREAST TUMOR; CANCER INHIBITION; CANCER PREVENTION; COLORECTAL CANCER; DAIRY PRODUCT; DIET THERAPY; HUMAN; LIPID COMPOSITION; MILK; NONHUMAN; REVIEW;

ANIMALIA;

EID: 0030914275     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.6.1055     Document Type: Review

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