Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows

Journal of Dairy Science

Volumn 88, Issue 11, 2005, Pages 3886-3893

  Kay, J K ^a   Weber, W J ^b   Moore, C E ^a   Bauman, D E ^c   Hansen, L B ^b   Chester Jones, H ^b   Crooker, B A ^b   Baumgard, L H ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Dairy cow; Genetic selection; Milk fat

Indexed keywords

BOS TAURUS;

EID: 27644520495     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73074-5     Document Type: Article

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