메뉴 건너뛰기




Volumn 96, Issue 9, 2013, Pages 5793-5810

Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Author keywords

Dairy farm; Grassland management; Milk composition; Production system

Indexed keywords

DICOTYLEDONEAE; FABACEAE;

EID: 84882880281     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5765     Document Type: Article
Times cited : (30)

References (58)
  • 1
    • 35748950125 scopus 로고    scopus 로고
    • Tanker milk variability according to farm feeding practices: Vitamins A and E, carotenoids, color, and terpenoids
    • Agabriel C., Cornu A., Journal C., Sibra C., Grolier P., Martin B. Tanker milk variability according to farm feeding practices: Vitamins A and E, carotenoids, color, and terpenoids. J. Dairy Sci 2007, 90:4884-4896. http://dx.doi.org/10.3168/jds.2007-0171.
    • (2007) J. Dairy Sci , vol.90 , pp. 4884-4896
    • Agabriel, C.1    Cornu, A.2    Journal, C.3    Sibra, C.4    Grolier, P.5    Martin, B.6
  • 2
    • 2142718435 scopus 로고    scopus 로고
    • Effects of silage species and supplemental vitamin E on the oxidative stability of milk
    • Al-Mabruk R.M., Beck N.F.G., Dewhurst R.J. Effects of silage species and supplemental vitamin E on the oxidative stability of milk. J. Dairy Sci 2004, 87:406-412. http://dx.doi.org/10.3168/jds.S0022-0302(04)73180-X.
    • (2004) J. Dairy Sci , vol.87 , pp. 406-412
    • Al-Mabruk, R.M.1    Beck, N.F.G.2    Dewhurst, R.J.3
  • 3
    • 0028813865 scopus 로고
    • Selenium concentration in milks
    • Alaejos M.S., Romero C.D. Selenium concentration in milks. Food Chem 1995, 52:1-18. http://dx.doi.org/10.1016/0308-8146(94)P4174-E.
    • (1995) Food Chem , vol.52 , pp. 1-18
    • Alaejos, M.S.1    Romero, C.D.2
  • 4
    • 61449085586 scopus 로고    scopus 로고
    • The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids
    • Alzahal O., Or-Rashid M.M., Greenwood S.L., Douglas M.S., McBride B.W. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids. J. Dairy Sci 2009, 92:1108-1116. http://dx.doi.org/10.3168/jds.2008-1472.
    • (2009) J. Dairy Sci , vol.92 , pp. 1108-1116
    • Alzahal, O.1    Or-Rashid, M.M.2    Greenwood, S.L.3    Douglas, M.S.4    McBride, B.W.5
  • 5
    • 84882902887 scopus 로고    scopus 로고
    • Anonymous. FÔrtabell 2008 (Feed table). University of Life Sciences, Norway and Norwegian Food Safety Authority; Accessed Sep. 18, 2012.
    • Anonymous. 2012. FÔrtabell 2008 (Feed table). University of Life Sciences, Norway and Norwegian Food Safety Authority; Accessed Sep. 18, 2012. http://statisk.umb.no/iha/fortabell/index.php.
    • (2012)
  • 6
    • 0003995078 scopus 로고
    • AOAC, Assoc. Off. Anal. Chem, Arlington, VA
    • Official methods of analysis 1990, AOAC, Assoc. Off. Anal. Chem, Arlington, VA. 15th.
    • (1990) Official methods of analysis
  • 8
    • 78449262498 scopus 로고    scopus 로고
    • Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels
    • Beeckman A., Vicca J., Van Ranst G., Janssens G.P.J., Fievez V. Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels. J. Anim. Physiol. Anim. Nutr. (Berl.) 2010, 94:736-746. http://dx.doi.org/10.1111/j.1439-0396.2009.00956.x.
    • (2010) J. Anim. Physiol. Anim. Nutr. (Berl.) , vol.94 , pp. 736-746
    • Beeckman, A.1    Vicca, J.2    Van Ranst, G.3    Janssens, G.P.J.4    Fievez, V.5
  • 9
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol 1959, 37:911-917.
    • (1959) Can. J. Biochem. Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 10
    • 84872043986 scopus 로고    scopus 로고
    • Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk
    • Bolstad T., Garmo T.H., Haug A., Volden H., Bernhoft A., Harstad O.M. Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk. J. Anim. Feed Sci 2007, 16(Suppl. 1):84-89.
    • (2007) J. Anim. Feed Sci , vol.16 , Issue.SUPPL. 1 , pp. 84-89
    • Bolstad, T.1    Garmo, T.H.2    Haug, A.3    Volden, H.4    Bernhoft, A.5    Harstad, O.M.6
  • 12
    • 0038749352 scopus 로고    scopus 로고
    • Effects of varying dietary protein and energy levels on the production of lactating dairy cows
    • Broderick G.A. Effects of varying dietary protein and energy levels on the production of lactating dairy cows. J. Dairy Sci 2003, 86:1370-1381. http://dx.doi.org/10.3168/jds.S0022-0302(03)73721-7.
    • (2003) J. Dairy Sci , vol.86 , pp. 1370-1381
    • Broderick, G.A.1
  • 13
    • 44349163446 scopus 로고    scopus 로고
    • Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: Seasonal variation
    • Butler G., Nielsen J.H., Slots T., Seal C., Eyre M.D., Sanderson R., Leifert C. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: Seasonal variation. J. Sci. Food Agric 2008, 88:1431-1441. http://dx.doi.org/10.1002/jsfa.3235.
    • (2008) J. Sci. Food Agric , vol.88 , pp. 1431-1441
    • Butler, G.1    Nielsen, J.H.2    Slots, T.3    Seal, C.4    Eyre, M.D.5    Sanderson, R.6    Leifert, C.7
  • 14
    • 76349089977 scopus 로고    scopus 로고
    • Effects of either sodium selenite or Se yeast (Sc CNCM I-3060) supplementation on selenium status and milk characteristics in dairy cows
    • Calamari L., Petrera F., Bertin G. Effects of either sodium selenite or Se yeast (Sc CNCM I-3060) supplementation on selenium status and milk characteristics in dairy cows. Livest. Sci 2010, 128:154-165. http://dx.doi.org/10.1016/j.livsci.2009.12.005.
    • (2010) Livest. Sci , vol.128 , pp. 154-165
    • Calamari, L.1    Petrera, F.2    Bertin, G.3
  • 15
    • 0034935121 scopus 로고    scopus 로고
    • Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
    • Chilliard Y., Ferlay A., Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci 2001, 70:31-48. http://dx.doi.org/10.1016/S0301-6226(01)00196-8.
    • (2001) Livest. Prod. Sci , vol.70 , pp. 31-48
    • Chilliard, Y.1    Ferlay, A.2    Doreau, M.3
  • 16
    • 48849101650 scopus 로고    scopus 로고
    • Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
    • Collomb M., Bisig W., Bütikofer U., Sieber R., Bregy M., Etter L. Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems. Int. Dairy J 2008, 18:976-982. a http://dx.doi.org/10.1016/j.idairyj.2008.05.010.
    • (2008) Int. Dairy J , vol.18 , pp. 976-982
    • Collomb, M.1    Bisig, W.2    Bütikofer, U.3    Sieber, R.4    Bregy, M.5    Etter, L.6
  • 17
    • 58149337349 scopus 로고    scopus 로고
    • Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland
    • Collomb M., Bisig W., Bütikofer U., Sieber R., Bregy M., Etter L. Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland. Dairy Sci.Technol 2008, 88:631-647. b http://dx.doi.org/10.1051/dst:2008029.
    • (2008) Dairy Sci.Technol , vol.88 , pp. 631-647
    • Collomb, M.1    Bisig, W.2    Bütikofer, U.3    Sieber, R.4    Bregy, M.5    Etter, L.6
  • 18
    • 0036380797 scopus 로고    scopus 로고
    • Correlation between fatty acids in cows' milk fat produced in the lowlands, mountains and highlands of Switzerland and botanical composition of the fodder
    • Collomb M., Bütikofer U., Sieber R., Jeangros B., Bosset J.O. Correlation between fatty acids in cows' milk fat produced in the lowlands, mountains and highlands of Switzerland and botanical composition of the fodder. Int. Dairy J 2002, 12:661-666. http://dx.doi.org/10.1016/S0958-6946(02)00062-6.
    • (2002) Int. Dairy J , vol.12 , pp. 661-666
    • Collomb, M.1    Bütikofer, U.2    Sieber, R.3    Jeangros, B.4    Bosset, J.O.5
  • 19
    • 0002500734 scopus 로고
    • Variations in milk output and milk protein content in response to the level of energy supply to the dairy cow: A review
    • Coulon J.B., Rémond B. Variations in milk output and milk protein content in response to the level of energy supply to the dairy cow: A review. Livest. Prod. Sci 1991, 29:31-47. http://dx.doi.org/10.1016/0301-6226(91)90118-A.
    • (1991) Livest. Prod. Sci , vol.29 , pp. 31-47
    • Coulon, J.B.1    Rémond, B.2
  • 20
    • 80655130001 scopus 로고    scopus 로고
    • Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities
    • Swedish University of Agricultural Sciences, Uppsala, Sweden
    • Danielsson H., Nadeau E., Gustavsson A.M., Jensen S.K., Egaard K., Nilsdotter-Linde N. Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities. Grassland Science in Europe 2008, 13. Swedish University of Agricultural Sciences, Uppsala, Sweden, Pages 432-434.
    • (2008) Grassland Science in Europe , vol.13 , pp. 432-434
    • Danielsson, H.1    Nadeau, E.2    Gustavsson, A.M.3    Jensen, S.K.4    Egaard, K.5    Nilsdotter-Linde, N.6
  • 21
    • 84882926392 scopus 로고    scopus 로고
    • Næringsinnhald i husdyrgjødsel. Analyser av husdyrgjødsel frå storfe, sau, svin og fjørfe 2006-2011
    • Daugstad K., Kristoffersen A.Ø., Nesheim L. Næringsinnhald i husdyrgjødsel. Analyser av husdyrgjødsel frå storfe, sau, svin og fjørfe 2006-2011. Bioforsk Rapport 2012, 7:1-29.
    • (2012) Bioforsk Rapport , vol.7 , pp. 1-29
    • Daugstad, K.1    Kristoffersen, A.Ø.2    Nesheim, L.3
  • 22
    • 2142857179 scopus 로고    scopus 로고
    • Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function
    • Dewhurst R.J., Evans R.T., Scollan N.D., Moorby J.M., Merry R.J., Wilkins R.J. Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function. J. Dairy Sci 2003, 86:2612-2621. a http://dx.doi.org/10.3168/jds.S0022-0302(03)73856-9.
    • (2003) J. Dairy Sci , vol.86 , pp. 2612-2621
    • Dewhurst, R.J.1    Evans, R.T.2    Scollan, N.D.3    Moorby, J.M.4    Merry, R.J.5    Wilkins, R.J.6
  • 23
    • 2142743804 scopus 로고    scopus 로고
    • Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate
    • Dewhurst R.J., Fisher W.J., Tweed J.K.S., Wilkins R.J. Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate. J. Dairy Sci 2003, 86:2598-2611. b http://dx.doi.org/10.3168/jds.S0022-0302(03)73855-7.
    • (2003) J. Dairy Sci , vol.86 , pp. 2598-2611
    • Dewhurst, R.J.1    Fisher, W.J.2    Tweed, J.K.S.3    Wilkins, R.J.4
  • 24
    • 0034332207 scopus 로고    scopus 로고
    • Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows
    • Donovan D.C., Schingoethe D.J., Baer R.J., Ryali J., Hippen A.R., Franklin S.T. Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. J. Dairy Sci 2000, 83:2620-2628. http://dx.doi.org/10.3168/jds.S0022-0302(00)75155-1.
    • (2000) J. Dairy Sci , vol.83 , pp. 2620-2628
    • Donovan, D.C.1    Schingoethe, D.J.2    Baer, R.J.3    Ryali, J.4    Hippen, A.R.5    Franklin, S.T.6
  • 25
    • 4744354728 scopus 로고    scopus 로고
    • Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet
    • Elgersma A., Ellen G., Horst H.d., Boer H., Dekker P.R., Tamminga S. Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet. Anim. Feed Sci. Technol 2004, 117:13-27.
    • (2004) Anim. Feed Sci. Technol , vol.117 , pp. 13-27
    • Elgersma, A.1    Ellen, G.2    Horst, H.3    Boer, H.4    Dekker, P.R.5    Tamminga, S.6
  • 27
    • 36248937139 scopus 로고    scopus 로고
    • Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms
    • Ellis K.A., Monteiro A., Innocent G.T., Grove-White D., Cripps P., Graham McLean W., Howard C.V., Mihm M. Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms. J. Dairy Res 2007, 74:484-491. http://dx.doi.org/10.1017/S0022029907002816.
    • (2007) J. Dairy Res , vol.74 , pp. 484-491
    • Ellis, K.A.1    Monteiro, A.2    Innocent, G.T.3    Grove-White, D.4    Cripps, P.5    Graham McLean, W.6    Howard, C.V.7    Mihm, M.8
  • 28
    • 84882878284 scopus 로고    scopus 로고
    • European Commission. First Commission Directive 71/250/EEC of 15 June 1971 establishing community methods of analysis for the official control of feeding-stuffs. Off. J. Eur. Union L 155(12.7.1971)
    • European Commission. 2006. First Commission Directive 71/250/EEC of 15 June 1971 establishing community methods of analysis for the official control of feeding-stuffs. Off. J. Eur. Union L 155(12.7.1971):13-37.
    • (2006) , pp. 13-37
  • 30
    • 20444373360 scopus 로고    scopus 로고
    • Factors affecting the concentration of Zn, Fe and Mn in herbage from organic farms and in relation to dietary requirements of ruminants
    • Govasmark E., Steen A., Bakken A.K., Strom T., Hansen S. Factors affecting the concentration of Zn, Fe and Mn in herbage from organic farms and in relation to dietary requirements of ruminants. Acta Agric. Scand. B Soil Plant Sci 2005, 55:131-142.
    • (2005) Acta Agric. Scand. B Soil Plant Sci , vol.55 , pp. 131-142
    • Govasmark, E.1    Steen, A.2    Bakken, A.K.3    Strom, T.4    Hansen, S.5
  • 32
    • 84990794523 scopus 로고
    • Botanical composition of permanent grassland in England and Wales in relation to soil, environment and management factors
    • Hopkins A. Botanical composition of permanent grassland in England and Wales in relation to soil, environment and management factors. Grass Forage Sci 1986, 41:237-246. http://dx.doi.org/10.1111/j.1365-2494.1986.tb01809.x.
    • (1986) Grass Forage Sci , vol.41 , pp. 237-246
    • Hopkins, A.1
  • 33
    • 30344476075 scopus 로고    scopus 로고
    • Jones and Barlett Publishers, Sudbury, MA
    • Insel P., Turner R.E., Ross D. Nutrition 2007, Jones and Barlett Publishers, Sudbury, MA. 3rd.
    • (2007) Nutrition
    • Insel, P.1    Turner, R.E.2    Ross, D.3
  • 34
    • 0000821339 scopus 로고    scopus 로고
    • Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems conventional versus ecological
    • Jahreis G., Fritsche J., Steinhart H. Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems conventional versus ecological. Eur. J. Lipid Sci. Technol 1996, 98:356-359. http://dx.doi.org/10.1002/lipi.19960981103.
    • (1996) Eur. J. Lipid Sci. Technol , vol.98 , pp. 356-359
    • Jahreis, G.1    Fritsche, J.2    Steinhart, H.3
  • 35
    • 0002373888 scopus 로고    scopus 로고
    • Supplementation of broiler diets with retinol acetate, β-carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability
    • Jensen S.K., Jensen C., Jakobsen K., Engberg R.M., Andersen J.O., Lauridsen C., Sørensen P., Skibsted L.H., Bertelsen G. Supplementation of broiler diets with retinol acetate, β-carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability. Acta Agric. Scand. A Anim. Sci 1998, 48:28-37. http://dx.doi.org/10.1080/09064709809362400.
    • (1998) Acta Agric. Scand. A Anim. Sci , vol.48 , pp. 28-37
    • Jensen, S.K.1    Jensen, C.2    Jakobsen, K.3    Engberg, R.M.4    Andersen, J.O.5    Lauridsen, C.6    Sørensen, P.7    Skibsted, L.H.8    Bertelsen, G.9
  • 36
    • 0033230536 scopus 로고    scopus 로고
    • Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk
    • Jensen S.K., Johannsen A.K.B., Hermansen J.E. Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk. J. Dairy Res 1999, 66:511-522.
    • (1999) J. Dairy Res , vol.66 , pp. 511-522
    • Jensen, S.K.1    Johannsen, A.K.B.2    Hermansen, J.E.3
  • 37
    • 0030277858 scopus 로고    scopus 로고
    • Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk
    • Jensen S.K., Nielsen K.N. Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk. J. Dairy Res 1996, 63:565-574. http://dx.doi.org/10.1017/S0022029900032106.
    • (1996) J. Dairy Res , vol.63 , pp. 565-574
    • Jensen, S.K.1    Nielsen, K.N.2
  • 38
    • 84990745855 scopus 로고
    • Improvements to the dry-weight-rank method for measuring botanical composition
    • Jones R.M., Hargreaves J.N.G. Improvements to the dry-weight-rank method for measuring botanical composition. Grass Forage Sci 1979, 34:181-189. http://dx.doi.org/10.1111/j.1365-2494.1979.tb01465.x.
    • (1979) Grass Forage Sci , vol.34 , pp. 181-189
    • Jones, R.M.1    Hargreaves, J.N.G.2
  • 39
    • 84855376281 scopus 로고    scopus 로고
    • Dairy products in the food chain: Their impact on health
    • Kliem K.E., Givens D.I. Dairy products in the food chain: Their impact on health. Annu. Rev. Food Sci. Technol 2011, 2:21-36. http://dx.doi.org/10.1146/annurev-food-022510-133734.
    • (2011) Annu. Rev. Food Sci. Technol , vol.2 , pp. 21-36
    • Kliem, K.E.1    Givens, D.I.2
  • 40
    • 84882896517 scopus 로고    scopus 로고
    • Fatty acids composition of a variety of forages before and after ensiling
    • XVI Int. Silage Conf, K. Kuoppala, M. Rinne, and A. Vanhatalo, ed. MTT Agrifood Research Finland and University of Helsinki, Helsinki, Finland
    • Knicky M., Ericsson T., Spörndly R. Fatty acids composition of a variety of forages before and after ensiling. Proc 2012, XVI Int. Silage Conf, K. Kuoppala, M. Rinne, and A. Vanhatalo, ed. MTT Agrifood Research Finland and University of Helsinki, Helsinki, Finland, Pages 250-251.
    • (2012) Proc , pp. 250-251
    • Knicky, M.1    Ericsson, T.2    Spörndly, R.3
  • 41
    • 56649108203 scopus 로고    scopus 로고
    • Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
    • Lee M.R.F., Shingfield K.J., Tweed J.K.S., Toivonen V., Huws S.A., Scollan N.D. Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages. Animal 2008, 2:1859-1869. http://dx.doi.org/10.1017/S1751731108002899.
    • (2008) Animal , vol.2 , pp. 1859-1869
    • Lee, M.R.F.1    Shingfield, K.J.2    Tweed, J.K.S.3    Toivonen, V.4    Huws, S.A.5    Scollan, N.D.6
  • 42
  • 43
    • 84856631871 scopus 로고    scopus 로고
    • Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive
    • Lindqvist H., Nadeau E., Jensen S.K. Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass Forage Sci 2012, 67:119-128. http://dx.doi.org/10.1111/j.1365-2494.2011.00827.x.
    • (2012) Grass Forage Sci , vol.67 , pp. 119-128
    • Lindqvist, H.1    Nadeau, E.2    Jensen, S.K.3
  • 44
    • 0037218868 scopus 로고    scopus 로고
    • 9-desaturase activity in dairy cows
    • 9-desaturase activity in dairy cows. Livest. Prod. Sci 2003, 79:47-59. http://dx.doi.org/10.1016/S0301-6226(02)00118-5.
    • (2003) Livest. Prod. Sci , vol.79 , pp. 47-59
    • Lock, A.L.1    Garnsworthy, P.C.2
  • 45
    • 48049106906 scopus 로고    scopus 로고
    • Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
    • Lourenço M., Van Ranst G., Vlaeminck B., De Smet S., Fievez V. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim. Feed Sci. Technol 2008, 145:418-437.
    • (2008) Anim. Feed Sci. Technol , vol.145 , pp. 418-437
    • Lourenço, M.1    Van Ranst, G.2    Vlaeminck, B.3    De Smet, S.4    Fievez, V.5
  • 46
    • 84981834371 scopus 로고
    • The dry-weight-rank method for botanical analysis of pasture
    • Mannetje L., Haydock K.P. The dry-weight-rank method for botanical analysis of pasture. J. Br. Grassl. Soc 1963, 18:268-275. http://dx.doi.org/10.1111/j.1365-2494.1963.tb00362.x.
    • (1963) J. Br. Grassl. Soc , vol.18 , pp. 268-275
    • Mannetje, L.1    Haydock, K.P.2
  • 47
    • 0003713045 scopus 로고    scopus 로고
    • Vitamins in animal and human nutrition. 2nd ed. Iowa State University Press, Ames. 10.1002/9780470376911
    • McDowell, L. R. 2000. Vitamins in animal and human nutrition. 2nd ed. Iowa State University Press, Ames. 10.1002/9780470376911.
    • (2000)
    • McDowell, L.R.1
  • 48
    • 0028834874 scopus 로고
    • Optimized analysis of trans-octadecenoic acids in edible fats
    • Molkentin J., Precht D. Optimized analysis of trans-octadecenoic acids in edible fats. Chromatographia 1995, 41:267-272. http://dx.doi.org/10.1007/BF02688039.
    • (1995) Chromatographia , vol.41 , pp. 267-272
    • Molkentin, J.1    Precht, D.2
  • 49
    • 61449183617 scopus 로고    scopus 로고
    • Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows
    • Moorby J.M., Lee M.R.F., Davies D.R., Kim E.J., Nute G.R., Ellis N.M., Scollan N.D. Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows. J. Dairy Sci 2009, 92:1148-1160. http://dx.doi.org/10.3168/jds.2008-1771.
    • (2009) J. Dairy Sci , vol.92 , pp. 1148-1160
    • Moorby, J.M.1    Lee, M.R.F.2    Davies, D.R.3    Kim, E.J.4    Nute, G.R.5    Ellis, N.M.6    Scollan, N.D.7
  • 50
    • 0027616367 scopus 로고
    • Feed and animal factors influencing milk fat composition
    • Palmquist D.L., Beaulieu A.D., Barbano D.M. Feed and animal factors influencing milk fat composition. J. Dairy Sci 1993, 76:1753-1771. http://dx.doi.org/10.3168/jds.S0022-0302(93)77508-6.
    • (1993) J. Dairy Sci , vol.76 , pp. 1753-1771
    • Palmquist, D.L.1    Beaulieu, A.D.2    Barbano, D.M.3
  • 51
    • 0001854689 scopus 로고
    • Techniques for measuring protein fractions in feedstuffs
    • Cornell University, Ithaca, NY
    • Roe M.B., Sniffen C.J. Techniques for measuring protein fractions in feedstuffs. Cornell Nutrition Conference Proceedings 1990, Cornell University, Ithaca, NY, Pages 81-86.
    • (1990) Cornell Nutrition Conference Proceedings , pp. 81-86
    • Roe, M.B.1    Sniffen, C.J.2
  • 52
    • 84882857202 scopus 로고    scopus 로고
    • SAS. SAS/STAT 9.2 User's Guide. 2nd ed. SAS Inst. Inc., Cary, NC.
    • SAS. 2009. SAS/STAT 9.2 User's Guide. 2nd ed. SAS Inst. Inc., Cary, NC.
    • (2009)
  • 53
    • 84866285822 scopus 로고    scopus 로고
    • Dietary fish oil supplements modify ruminal biohydrogenation, alter the flow of fatty acids at the omasum, and induce changes in the ruminal Butyrivibrio population in lactating cows
    • Shingfield K.J., Kairenius P., Ärölä A., Paillard D., Muetzel S., Ahvenjärvi S., Vanhatalo A., Huhtanen P., Toivonen V., Griinari J.M., Wallace R.J. Dietary fish oil supplements modify ruminal biohydrogenation, alter the flow of fatty acids at the omasum, and induce changes in the ruminal Butyrivibrio population in lactating cows. J. Nutr 2012, 142:1437-1448. http://dx.doi.org/10.3945/jn.112.158576.
    • (2012) J. Nutr , vol.142 , pp. 1437-1448
    • Shingfield, K.J.1    Kairenius, P.2    Ärölä, A.3    Paillard, D.4    Muetzel, S.5    Ahvenjärvi, S.6    Vanhatalo, A.7    Huhtanen, P.8    Toivonen, V.9    Griinari, J.M.10    Wallace, R.J.11
  • 54
    • 56649117556 scopus 로고    scopus 로고
    • White or red clover grass silage in organic dairy milk production. Grassland productivity and milk production responses with different levels of concentrate
    • Steinshamn H., Thuen E. White or red clover grass silage in organic dairy milk production. Grassland productivity and milk production responses with different levels of concentrate. Livest. Sci 2008, 119:202-215.
    • (2008) Livest. Sci , vol.119 , pp. 202-215
    • Steinshamn, H.1    Thuen, E.2
  • 56
    • 0001265647 scopus 로고
    • Feed evaluation for ruminants. I. The systems in use from May 1977 onwards in the Netherlands
    • Van Es A.J.H. Feed evaluation for ruminants. I. The systems in use from May 1977 onwards in the Netherlands. Livest. Prod. Sci 1978, 5:331-345. http://dx.doi.org/10.1016/0301-6226(78)90029-5.
    • (1978) Livest. Prod. Sci , vol.5 , pp. 331-345
    • Van Es, A.J.H.1
  • 57
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
    • Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci 1991, 74:3583-3597. http://dx.doi.org/10.3168/jds.S0022-0302(91)78551-2.
    • (1991) J. Dairy Sci , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 58
    • 77957316080 scopus 로고    scopus 로고
    • Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows
    • Wiking L., Theil P.K., Nielsen J.H., Sørensen M.T. Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. J. Dairy Res 2010, 77:337-342. http://dx.doi.org/10.1017/S002202991000021X.
    • (2010) J. Dairy Res , vol.77 , pp. 337-342
    • Wiking, L.1    Theil, P.K.2    Nielsen, J.H.3    Sørensen, M.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.