Fatty acid composition of milk from holstein-friesian, brown swiss, simmental and alpine grey cows predicted by mid-infrared spectroscopy

Italian Journal of Animal Science

Volumn 16, Issue 3, 2017, Pages 380-389

  Gottardo, Paolo ^a   Penasa, Mauro ^b   Righi, Federico ^c   Lopez Villalobos, Nicolas ^d   Cassandro, Martino ^b   De Marchi, Massimo ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF PADOVA   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

Cow milk; Fatty acid; Mid infrared spectroscopy; Mountain area; Season

Indexed keywords

EID: 85027838385     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.1080/1828051X.2017.1298411     Document Type: Article

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