Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017

Food Chemistry

Volumn 261, Issue , 2018, Pages 112-123

  Chung, Ill Min ^a   Kim, Jae Kwang ^b   Lee, Kyoung Jin ^a   Son, Na Young ^a   An, Min Jeong ^a   Lee, Ji Hee ^a   An, Yeon Ju ^a   Kim, Seung Hyun ^a  

^a Konkuk University   (South Korea)

^b SolarLight Ltd   (South Korea)

Author keywords

Fatty acid; Organic milk; Seasonal variation; Stable isotope ratio; Vitamin E

Indexed keywords

ISOTOPES; MULTIVARIANT ANALYSIS; QUALITY CONTROL;

CHEMOMETRIC APPROACH; FATTY ACID PROFILING; MULTI VARIATE ANALYSIS; NUTRITIONAL QUALITIES; ORGANIC MILK; SEASONAL VARIATION; STABLE ISOTOPE RATIOS; VITAMIN-E;

FATTY ACIDS;

ALPHA TOCOPHEROL; CARBON 13; FATTY ACID; NITROGEN 15;

ARTICLE; AUTUMN; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; DERIVATIZATION; EXTRACTION; FATTY ACID ANALYSIS; FOOD ANALYSIS; ISOTOPE LABELING; MILK; MULTIVARIATE ANALYSIS; NUTRITIONAL VALUE; SEASONAL VARIATION; SOUTH KOREA; SPRING; SUMMER; WINTER;

EID: 85045641856     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.04.017     Document Type: Article

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