Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

Canadian Journal of Cardiology

Volumn 32, Issue 8, 2016, Pages 1026-1032

  Lamarche, Benoît ^a   Givens, D Ian ^b   Soedamah Muthu, Sabita ^c   Krauss, Ronald M ^d   Jakobsen, Marianne Uhre ^e   Bischoff Ferrari, Heike A ^f   Pan, An ^g   Després, Jean Pierre ^h  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF READING   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^e AARHUS UNIVERSITY   (Denmark)

^f UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^g HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^h LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; HUMAN; MILK; NUTRITIONAL VALUE; PRACTICE GUIDELINE; ANIMAL; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; DRINKING BEHAVIOR; FRACTURE; MUSCLE STRENGTH; NON INSULIN DEPENDENT DIABETES MELLITUS;

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMALS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DRINKING BEHAVIOR; FRACTURES, BONE; HUMANS; MILK; MUSCLE STRENGTH;

EID: 84964304520     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2015.12.033     Document Type: Review

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