Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Journal of Dairy Science

Volumn 94, Issue 4, 2011, Pages 1657-1667

  Soyeurt, H ^a,b   Dehareng, F ^c   Gengler, N ^a,b   McParland, S ^d   Wall, E ^c   Berry, D P ^d   Coffey, M ^e   Dardenne, P ^c  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b FUND FOR SCIENTIFIC RESEARCH   (Belgium)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^d ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^e SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Fatty acid; Mid infrared; Milk

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BELGIUM; CALIBRATION; CATTLE; CHEMISTRY; DAIRYING; EVALUATION; FEMALE; FOOD HANDLING; INFRARED SPECTROPHOTOMETRY; IRELAND; MASS COMMUNICATION; MATHEMATICAL PHENOMENA; METHODOLOGY; MILK; SPECIES DIFFERENCE; UNITED KINGDOM;

ANIMALS; BELGIUM; CALIBRATION; CATTLE; DAIRYING; DIFFUSION OF INNOVATION; FATTY ACIDS; FEMALE; FOOD TECHNOLOGY; GREAT BRITAIN; IRELAND; MATHEMATICAL CONCEPTS; MILK; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

ANIMALIA; BOVINAE;

EID: 79952764582     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3408     Document Type: Article

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