Genetic parameters for milk fatty acids, milk yield and quality traits of a Holstein cattle population reared under tropical conditions

Journal of Animal Breeding and Genetics

Volumn 133, Issue 5, 2016, Pages 384-395

  Petrini, J ^a   Iung, L H S ^a   Rodriguez, M A P ^a   Salvian, M ^a   Pertille F ^a   Rovadoscki, G A ^a   Cassoli, L D ^a   Coutinho, L L ^a   Machado, P F ^a   Wiggans, G R ^b   Mourao G B ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Correlation; dairy cattle; genomics; heritability; single nucleotide polymorphism; somatic cell score

Indexed keywords

FATTY ACID;

ANIMAL; BOVINE; CHEMISTRY; CLASSIFICATION; CLIMATE; ECONOMICS; FEMALE; GENETICS; GENOTYPE; MILK; PEDIGREE; PHYSIOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM;

ANIMALS; CATTLE; CLIMATE; FATTY ACIDS; FEMALE; GENOTYPE; MILK; PEDIGREE; POLYMORPHISM, SINGLE NUCLEOTIDE;

EID: 84960352461     PISSN: None     EISSN: 14390388     Source Type: Journal    
DOI: 10.1111/jbg.12205     Document Type: Article

References (56)

1. Aguilar I., Misztal I., Johnson D.L., Legarra A., Tsuruta S., Lawlor T.J. (2010) A unified approach to utilize phenotypic, full pedigree, and genomic information for genetic evaluation of Holstein final score. J. Dairy Sci., 93, 743–752.
2. Aka A., Shook G.E. (1980) An optimum transformation for somatic cell concentration in milk. J. Anim. Sci., 63, 487–490.
3. Ashes J.R., Gulati S.K., Scott T.W. (1997) Potential to alter the content and composition of milk fat through nutrition. J. Dairy Sci., 80, 2204–2212.
4. Bastin C., Gengler N., Soyeurt H. (2011) Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Wallloon Holstein first-parity cows. J. Dairy Sci., 94, 4152–4163.
5. Bastin C., Soyeurt H., Gengler N. (2013) Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1–3. J. Anim. Breed. Genet., 130, 118–127.
6. Belury M.A. (2002) Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annu. Rev. Nutr., 22, 505–531.
7. Campbell W., Drake M.A., Larick D.K. (2003) The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. J. Dairy Sci., 86, 43–51.
8. Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. (2008) Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. J. Dairy Sci., 91, 371–376.
9. Chilliard Y., Ferlay A. (2004) Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev., 44, 467–492.
10. Chilliard Y., Ferlay A., Mansbridge R., Doreau M. (2000) Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootechnol., 49, 181–205.
11. Christensen O.F., Madsen P., Nielsen B., Ostersen T., Su G. (2012) Single-step methods for genomic evaluation in pigs. Animal, 10, 1565–1571.
12. Cienfuegos-Rivas E.G., Oltenacu P.A., Blake R.W., Schwager S.J., Castillo-Juarez H., Ruiz F.J. (1999) Interaction between milk yield of Holstein cows in Mexico and the United States. J. Dairy Sci., 82, 2218–2223.
13. Connor W.E. (2000) Importance of n-3 fatty acids in health and disease. Am. J. Clin. Nutr., 71, 171S–175S.
14. Costa C.N., Blake R.W., Pollak E.J., Oltenacu P.A., Quaas R.L., Searle S.R. (2000) Genetic analysis of Holstein cattle populations in Brazil and the United States. J. Dairy Sci., 83, 2963–2974.
15. Curtis S.E. (1983) Environmental Management in Animal Agriculture, 1st edn. The Iowa State Universtity Press, Ames, IA, USA.
16. Ding X., Zhang Z., Li X., Wang S., Wu X., Sun D., Yu Y., Liu J., Wang Y., Zhang Y., Zhang S., Zhang Y., Zhang Q. (2013) Accuracy of genomic prediction for milk production traits in the Chinese Holstein population using a reference population consisting of cows. J. Dairy Sci., 96, 5315–5323.
17. Enjalbert F., Nicot M.C., Bayourthe C., Moncoulon R. (1998) Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows. J. Nutr., 128, 1525– 1532.
18. German J.B. (1999) Butyric acid: a role in cancer prevention. Nutr. Bull., 24, 203–209.
19. German J.B., Gibson R.A., Krauss R.M., Nestel P., Lamarche B., van Staveren W.A., Steijns J.M., de Groot L.C.P.G.M., Lock A.L., Destaillats F. (2009) A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr., 48, 191–203.
20. Grummer R.R. (1991) Effect of feed on the composition of milk fat. J. Dairy Sci., 74, 3244–3257.
21. Haile-Mariam M., Bowman P.J., Goddard M.E. (2001) Genetic and environmental correlations between test-day somatic cell count and milk yield traits. Liv. Prod. Sci., 73, 1–13.
22. Haile-Mariam M., Nieuwhof G.J., Beard K.T., Konstatinov K.V., Hayes B.J. (2013) Comparison of heritabilities of dairy traits in Australian Holstein-Friesian cattle from genomic and pedigree data and implications for genomic evaluations. J. Anim. Breed. Genet., 130, 20–31.
23. Haug A., Hostmark A.T., Harstad O.M. (2007) Bovine milk in human nutrition – a review. Lipids Health Dis., 6, 25.
24. Kitchen B.J. (1981) Review of the progress of Dairy Science: Bovine mastitis: milk compositional changes and related diagnostic tests. J. Dairy Res., 48, 167–188.
25. Koivula M., Standén I., Su G., Mäntysaari E.A. (2012) Different methods to calculate genomic predictions – comparisons of BLUP at the single nucleotide polymorphism level (SNP-BLUP), BLUP at the individual level (G-BLUP), and the one-step approach (H-BLUP). J. Dairy Sci., 95, 4065–4073.
26. Krag K., Poulsen N.A., Larsen M.K., Larsen L.B., Janss L.L., Buitenhuis B. (2013) Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. BMC Genet., 14, 79.
27. Kris-Etherton P.M., Pearson T.A., Wan Y., Hargrove R.B., Moriarty K., Fishell V., Etherton T.D. (1999) High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am. J. Clin. Nutr., 70, 1009–1015.
28. Lindström U.B., Antila V., Syväjrvi J. (1984) A note on some genetic and non-genetic factors affecting clotting time of Ayrshire milk. Acta Agric. Scand., 34, 349–355.
29. Lock A.L., Bauman D.E. (2004) Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids, 39, 1197–1206.
30. McDonald J.S. (1968) Radiographic method for anatomic study of the teat canal. Changes with lactation age. Am. J. Vet. Res., 29, 1207–1210.
31. Mensink R.P., Zock P.L., Kester A.D.M., Katan M.B. (2003) Effects of dietary fatty acids and carbohydrates on the ration of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am. J. Clin. Nutr., 77, 1146–1155.
32. Meyer K., Houle D. (2013) Sampling based approximation of confidence intervals for functions of genetic covariance matrices. In: Proceedings of the 20th Association for the Advancement of Animal Breeding and Genetics Conference. Napier (New Zeland), 523–526 October 2013.
33. Miglior F., Sewalem A., Jamrozik J., Bohmanova J., Lefebvre D.M., Moore R.K. (2007) Genetic analysis of milk urea nitrogen and lactose and their relationships with other production traits in Canadian Holstein cattle. J. Dairy Sci., 90, 2468–2479.
34. Misztal I., Tsuruta S., Strabel T., Auvray B, Druet T., Lee D. (2002) BLUPF90 and related programs (BGF90). In: Proceedings of the 7th World Congress on Genetics Applied to Livestock Production, Montpellier (France). CD-ROM Communication.
35. Misztal I., Aggrey S.E., Muir W.M. (2013) Experiences with a single-step genome evaluation. Poultry Sci., 92, 2530–2534.
36. Negussie E., Strandén I., Mäntysaari E.A. (2008) Genetic association of clinical mastitis with test-day somatic cell score and milk yield during first lactation of Finnish Ayrshire cows. J. Dairy Sci., 91, 1189–1197.
37. Parodi P.W. (1997) Cows’ milk fat components as potential anticarcinogenic agents. J. Nutr., 127, 1055–1060.
38. Patry C., Ducrocq V. (2011) Evidence of biases in genetic evaluations due to genomic preselection in dairy cattle. J. Anim. Sci., 94, 1011–1020.
39. Penasa M., Tiezzi F., Gottardo P., Cassandro M., De Marchi M. (2015) Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle. Livest. Sci., 173, 9–13.
40. Randolph H.E., Erwin R.E. (1974) Influence of mastitis on properties of milk. X. Fatty acid composition. J. Dairy Sci., 57, 865–868.
41. Rodriguez M.A.P., Petrini J., Ferreira E.M., Mourão L.R.M.B., Salvian M., Cassoli L.D., Pires A.V., Machado P.F., Mourão G.B. (2014) Concordance analysis between estimation methods of milk fatty acids content. Food Chem., 156, 170–175.
42. Schopen G.C.B., Heck J.M.L., Bovenhuis H., Visker M.H.P.W., van Valenberg H.J.F. (2009) Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J. Dairy Sci., 92, 1182–1191.
43. Soyeurt H., Dardenne P., Dehareng F., Lognay G., Veselko D., Marlier M., Bertozzi C., Mayeres P., Gengler N. (2006) Estimating fatty acid content in cow milk using mid-infrared spectrometry. J. Dairy Sci., 89, 3690–3695.
44. Soyeurt H., Dardenne P., Dehareng F., Bastin C., Gengler N. (2008) Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk. J. Dairy Sci., 91, 3611–3626.
45. Soyeurt H., Dehareng F., Gengler N., McParland S., Wall E., Berry D.P., Coffey M., Dardenne P. (2011) Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. J. Dairy Sci., 94, 1657–1667.
46. Stoop W.M., van Arendonk J.A.M., Heck J.M.L., van Valenberg H.J.F., Bovenhuis H. (2008) Genetic parameters for major fatty acids and milk production traits of Dutch Holstein-Friesians. J. Dairy Sci., 91, 385–394.
47. Thormar H., Isaacs E.E., Kim K.S., Brown H.R. (1994) Interaction of visna virus and other enveloped viruses by free fatty acids and monoglycerides. Ann. N. Y. Acad. Sci., 724, 465–471.
48. Tiezzi F., Pretto D., De Marchi M., Penasa M., Cassandro M. (2013) Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits. Animal, 10, 1592– 1599.
49. Tsuruta S., Misztal I., Lawlor T.J. (2013) Genomic evaluations of final score for US Holsteins benefit from the inclusion of genotypes on cows. J. Dairy Sci., 96, 3332– 3335.
50. Van Haelst Y.N.T., Beeckman A., Van Knegsel A.T.M., Fievez V. (2008) Elevated concentrations of oleic acid and long-chain fatty acids in milk fat of multiparous subclinical ketotic cows. J. Dairy Sci., 91, 4683–4686.
51. VanRaden P.M. (2008) Efficient methods to compute genomic predictions. J. Dairy Sci., 91, 4414–4423.
52. VanRaden P.M. (2015) findhap.f90 – Find haplotypes and impute genotypes using multiple chip sets and sequence data (available at: http://aipl.arsusda.gov/software/find-hap/; last accessed 20 April 2015).
53. Veerkamp R.F., Mulder H.A., Thompson R., Calus M.P.L. (2011) Genomic and pedigree-based genetic parameters for scarcely recorded traits when some animals are genotyped. J. Dairy Sci., 94, 4189–4197.
54. Walsh S., Buckley F., Berry D.P., Rath M., Pierce K., Byrne N., Dillon P. (2007) Effects of breed, feeding system, and parity on udder health and milking characteristics. J. Dairy Sci., 90, 5767–5779.
55. West J.W. (2003) Effects of heat-stress on production in dairy cattle. J. Dairy Sci., 86, 2131–2144.
56. Woods V.B., Fearon A.M. (2009) Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk, and eggs: a review. Livest. Sci., 126, 1–20.